Sweet Citrus Margarita Salt
Make a zesty margarita rim with lime, tangelo, cane sugar, and coriander. Easy steps, storage tips, and swaps for bright citrus flavor.
Sometimes lime just isn’t enough citrus for one cocktail. We blended lime zest, orange zest, and ground coriander seed together for a seriously citrusy flavor profile. Pair this drink with your favorite Margarita recipe for something out of the ordinary.
Submitted by: Geoff Marshall M from Chicago, IL
Yield: 1 cup
- Mix fresh lime and orange or tangelo zest with kosher salt, cane sugar, and ground coriander for a bright rim.
- Use a lime wedge or light syrup to wet the glass, press into the salt mix, and tap off excess.
- Store airtight in a cool place for up to a few months; aroma will fade over time but flavor holds.
Spices
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Preparation Instructions:
thespicehouse.com
More About This Recipe
Frequently Asked Questions
What is Sweet Citrus Margarita Salt?
It is a flavored rim mix made from kosher salt, fresh lime zest, orange or tangelo zest, cane sugar, and ground coriander. Use it to rim margarita glasses for extra citrus and a hint of warm spice.
How do I rim a glass with this salt?
Run a lime wedge around the glass rim or brush a thin layer of simple syrup. Spread the salt mix on a shallow plate, press the wet rim into the mixture, and twist to coat. Tap off excess before pouring the cocktail.
Can I use dried citrus zest instead of fresh?
Yes, but dried zest has less bright aroma. If you must use dried peel, grind it finely and add a few drops of citrus juice or oil so the blend clings. For best flavor, use fresh zest.
How long will the salt keep and how should I store it?
Stored airtight in a cool, dry place, it will keep for about 2 to 3 months. Refrigeration can extend life but may cause clumping. If it clumps, break it up before use. Expect the color and scent to slowly fade.
Can I swap the citrus or sugar in the recipe?
Yes. Try lemon, grapefruit, tangerine, or blood orange zests. Superfine sugar blends more smoothly than coarse sugar. Avoid dark sugars if you want the mix to stay light in color and flavor.
What does ground coriander add and can I substitute it?
Ground coriander adds a warm, citrusy, slightly floral note that complements the zests. If you prefer a different accent, try a pinch of ground cardamom, finely ground pink peppercorn, or a very small amount of chili powder for heat.
How many glasses will this recipe rim?
The recipe makes about 1 cup of mix. Expect roughly 12 to 20 rimmings depending on how thick you coat the glass.
Any tips to avoid bitter pith when zesting?
Use a microplane and only grate the colored outer layer of the peel. Rotate the fruit as you grate and stop before you reach the white pith. If you accidentally get pith, scrape it off with a small knife.
What is Sweet Citrus Margarita Salt?
It is a flavored rim mix made from kosher salt, fresh lime zest, orange or tangelo zest, cane sugar, and ground coriander. Use it to rim margarita glasses for extra citrus and a hint of warm spice.
How do I rim a glass with this salt?
Run a lime wedge around the glass rim or brush a thin layer of simple syrup. Spread the salt mix on a shallow plate, press the wet rim into the mixture, and twist to coat. Tap off excess before pouring the cocktail.
Can I use dried citrus zest instead of fresh?
Yes, but dried zest has less bright aroma. If you must use dried peel, grind it finely and add a few drops of citrus juice or oil so the blend clings. For best flavor, use fresh zest.
How long will the salt keep and how should I store it?
Stored airtight in a cool, dry place, it will keep for about 2 to 3 months. Refrigeration can extend life but may cause clumping. If it clumps, break it up before use. Expect the color and scent to slowly fade.
Can I swap the citrus or sugar in the recipe?
Yes. Try lemon, grapefruit, tangerine, or blood orange zests. Superfine sugar blends more smoothly than coarse sugar. Avoid dark sugars if you want the mix to stay light in color and flavor.
What does ground coriander add and can I substitute it?
Ground coriander adds a warm, citrusy, slightly floral note that complements the zests. If you prefer a different accent, try a pinch of ground cardamom, finely ground pink peppercorn, or a very small amount of chili powder for heat.
How many glasses will this recipe rim?
The recipe makes about 1 cup of mix. Expect roughly 12 to 20 rimmings depending on how thick you coat the glass.
Any tips to avoid bitter pith when zesting?
Use a microplane and only grate the colored outer layer of the peel. Rotate the fruit as you grate and stop before you reach the white pith. If you accidentally get pith, scrape it off with a small knife.
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