Beef Vegetable Soup

Name: Beef Vegetable Soup
Ingredients: 1 large beef shank; 1 can diced tomatoes; 1 large onion, peeled; 4 large carrots, sliced; 2 stems celery, sliced; 1 clove garlic, peeled; 4-6 tablespoons catsup; 1 tablespoon beef bouillon; 1/2 teaspoon Homestyle Herbs Soup Blend; 2 sprigs fresh parsley; 1 cup frozen peas; 1/4 cup pearl barley; 3 allspice berries; 1/2 teaspoon cracked pepper

Another perfect recipe for the slow cooker. This hearty and rustic recipe is great with some red wine and a big piece of crusty bread.

Submitted by: Pat from Chicago, IL

Spices

Featured in this Recipe

Ingredients

1 large beef shank
1 can diced tomatoes
1 large onion, peeled
4 large carrots, sliced
2 stems celery, sliced
1 clove garlic, peeled
4-6 tablespoons catsup
1 tablespoon beef bouillon
1/2 teaspoon Homestyle Herbs Soup Blend
2 sprigs fresh parsley
1 cup frozen peas
1/4 cup pearl barley
3 allspice berries
1/2 teaspoon cracked pepper

Preparation Instructions:

Put all ingredients into a large pot and add water to cover. Cook at a simmer at least 4 hours. This recipe is great in a slow-cooker.

Taste broth as you go and salt to taste.

More About This Recipe

For better flavor, sear beef and sweat vegetables before adding everything else and simmering.

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Comments

Based on 1 reviews

Customer Reviews

Camilla G

Wow the cooking is so simple!!!
As far as I have no slow cooker, I used my Redmond m90 multi cooker – it took me about 2 hours to make it. The taste is extremely good!

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