Cal's Creamy Mushrooms
A classic recipe that is simple and universally liked. The recipe can be adjusted to each cook's individual tastes.
Submitted by: Calvin from Dekalb, IL
Yield: Serves 2 as a sidedish.
Preparation Instructions:
1. Clean and slice mushrooms discarding the ends of the stems.
2. Melt butter in saucepan over medium heat.
3. Sauté mushrooms until tender.
4. Deglaze pan with sherry wine, then add spices, soy sauce, and milk.
5. Gently add flour a little at a time while whisking it into the sauce to avoid clumping.
6. Continue stirring until flour dissolves. Keep cooking until sauce has thickened.
thespicehouse.com
More About This Recipe
Serve as side dish with meat dish of choice, or use as a mushroom sauce or topping to meat by adjusting the thickness accordingly. To re-heat leftovers, heat over low heat. Then, add a little milk at a time to saucepan until desired thickness is reached.
My grandmother passed this recipe down to my mother and now I make this every Thankgiving
day. With the stuffing, turkey and extras this dish is a family favorite and adds a bit of elegancy to our meal. Sooo good—— just a little tip— the mushrooms tend to cook “down” so you may need more so there is enough for leftovers!!! Everyone will want them. Enjoy..
Jane K. Philadelphia, Pa.