Cheddar Garlic Bread
Crispy cheddar garlic bread with cheddar powder, garlic, and parsley. Ready in 10 minutes at 400F. Tips for make-ahead, freezing, and swaps.
There used to be a restaurant in Beaumont, CA called the Rusty Lantern. They served a garlic cheese toast with the salad course that used a dried American cheese product. I recreated the toast at home, but the cheese was discontinued in the stores. I found the Spice House and recreated my original formula using White Cheddar Cheese Powder. WHAT A DIFFERENCE!!!!
Submitted by: Robb from McCall, ID
Yield: Any
- Use white cheddar cheese powder for the closest taste to the original restaurant version.
- Spread softened butter, sprinkle garlic, onion, cheddar powder, paprika, and parsley, then bake at 400°F for about 10 minutes.
- Make the butter mixture ahead, freeze assembled slices, or reheat in oven or air fryer for best results.
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Preparation Instructions:
Preheat oven to 400 degrees.
Spread baguette slices with softened butter.
Sprinkle with a pinch of garlic and onion granules.
Shake a nice amount of Cheddar Cheese Powder.
Shake a little paprika and parsley on the top.
Bake for 10 minutes until golden brown and edges are crispy.
thespicehouse.com
More About This Recipe
Make a bunch because they go like mad. If you want larger slices, use regular sour dough bread slices. One other way to prepare this is to mix all the ingredients into the butter first and then spread it on to the bread.
Frequently Asked Questions
What cheese powder should I use to get the original taste?
White cheddar cheese powder gives the closest match to the original garlic cheese toast. Specialty spice shops like The Spice House and many online retailers carry it. You can also try other cheddar powders, but the flavor may vary.
Can I use grated cheddar instead of cheese powder?
Yes, but the texture and browning will change. Fresh grated cheddar melts and can be oilier. If you use grated cheese, mix it into the butter before spreading, and watch closely while baking or finish under the broiler to get golden color.
What are good starting measurements for one batch?
For about 8 baguette slices: 4 tablespoons softened butter, 1 teaspoon garlic granules, 1/2 teaspoon onion granules, 2 tablespoons cheddar cheese powder, a pinch of paprika, and 1 teaspoon parsley flakes. Adjust amounts to taste.
Should I use butter or margarine?
Use real butter for best flavor and browning. Margarine typically has different water and fat content and will not brown or taste the same.
Can I prepare these ahead or freeze them?
Yes. You can mix the seasoned butter and refrigerate for up to 3 days. Assemble slices on a baking sheet and freeze until solid, then transfer to a bag for up to a month. Bake from frozen, adding a few extra minutes to the bake time.
How do I make them extra crispy?
Slice thinner, preheat the oven and a baking sheet, bake at 400°F, then broil 1 to 2 minutes at the end to brown. An air fryer or convection oven will also help crisp the edges quickly.
How do I reheat leftovers so they stay crisp?
Reheat in a 350°F oven for 5 to 8 minutes, in a toaster oven, or in an air fryer for 3 to 4 minutes. Avoid the microwave because it will soften the crust.
Are there easy swaps for dietary needs?
Yes. Use gluten-free baguette or bread for a gluten-free version. For dairy-free, use vegan butter and nutritional yeast or a vegan cheddar powder substitute. Flavor and texture will be slightly different.
What cheese powder should I use to get the original taste?
White cheddar cheese powder gives the closest match to the original garlic cheese toast. Specialty spice shops like The Spice House and many online retailers carry it. You can also try other cheddar powders, but the flavor may vary.
Can I use grated cheddar instead of cheese powder?
Yes, but the texture and browning will change. Fresh grated cheddar melts and can be oilier. If you use grated cheese, mix it into the butter before spreading, and watch closely while baking or finish under the broiler to get golden color.
What are good starting measurements for one batch?
For about 8 baguette slices: 4 tablespoons softened butter, 1 teaspoon garlic granules, 1/2 teaspoon onion granules, 2 tablespoons cheddar cheese powder, a pinch of paprika, and 1 teaspoon parsley flakes. Adjust amounts to taste.
Should I use butter or margarine?
Use real butter for best flavor and browning. Margarine typically has different water and fat content and will not brown or taste the same.
Can I prepare these ahead or freeze them?
Yes. You can mix the seasoned butter and refrigerate for up to 3 days. Assemble slices on a baking sheet and freeze until solid, then transfer to a bag for up to a month. Bake from frozen, adding a few extra minutes to the bake time.
How do I make them extra crispy?
Slice thinner, preheat the oven and a baking sheet, bake at 400°F, then broil 1 to 2 minutes at the end to brown. An air fryer or convection oven will also help crisp the edges quickly.
How do I reheat leftovers so they stay crisp?
Reheat in a 350°F oven for 5 to 8 minutes, in a toaster oven, or in an air fryer for 3 to 4 minutes. Avoid the microwave because it will soften the crust.
Are there easy swaps for dietary needs?
Yes. Use gluten-free baguette or bread for a gluten-free version. For dairy-free, use vegan butter and nutritional yeast or a vegan cheddar powder substitute. Flavor and texture will be slightly different.
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