Cheddar Garlic Bread
There used to be a restaurant in Beaumont, CA called the Rusty Lantern. They served a garlic cheese toast with the salad course that used a dried American cheese product. I recreated the toast at home, but the cheese was discontinued in the stores. I found the Spice House and recreated my original formula using White Cheddar Cheese Powder. WHAT A DIFFERENCE!!!!
Submitted by: Robb from McCall, ID
Yield: Any
Preparation Instructions:
Preheat oven to 400 degrees.
Spread baguette slices with softened butter.
Sprinkle with a pinch of garlic and onion granules.
Shake a nice amount of Cheddar Cheese Powder.
Shake a little paprika and parsley on the top.
Bake for 10 minutes until golden brown and edges are crispy.
thespicehouse.com
More About This Recipe
Make a bunch because they go like mad. If you want larger slices, use regular sour dough bread slices. One other way to prepare this is to mix all the ingredients into the butter first and then spread it on to the bread.
Comments