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Recipes

Chicago Old Town Sugar Spiced Nuts

Chicago Old Town Sugar Spiced Nuts
This is a great way to use just a bit of a wonderful blend thus saving the rest for other uses. Or you just might decide to make more since the nuts are soooooo good.

Submitted by: Toby from Milwaukee, WI
Yield: 4-6

Ingredients

Preparation Instructions:

Preheat oven to 300. Line a baking sheet with parchment.

Blend salt, pepper and Chicago Old Town Sugar in a small bowl. Add to beaten egg white and mix to combine. Add nuts and stir to coat completely.

Spread nuts in a single layer on prepared baking sheet. Bake 20 minutes in preheated oven. Stir once making sure nuts are still in a single layer when finished. Nuts should be dry and medium browned. Let cool. Serve slightly warm or let cool. Store covered tightly at room temperature for one week. Makes 2 cups.

Rating:
Based on 2 reviews

Customer Reviews

Charlene T

Made this last Christmas and put in jars for holiday gifts for my kids’ teachers. Big hit and I could barely keep them in my house. I ordered more Chicago Old Town Sugar Spice for this years batch :)

Anne D

Tried this recipe out for Christmas – polished off the first batch in record time! Made 5 more batches and many, many friends passing these tasty nuts at parties throughout the season. The nuts, and the Old Town Sugar itself, are also great in oatmeal.

Spices

Spices Featured in this Recipe

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