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Sweet and Spicy Candied Nuts

Sweet and Spicy Candied Nuts
This is a great way to use just a bit of a wonderful blend thus saving the rest for other uses. Or you just might decide to make more since the nuts are soooooo good.

Submitted by: Toby from Milwaukee, WI
Yield: 4-6


Featured in this Recipe

Chiles, Cayenne

Cayenne Pepper


Jar, 1/2 Cup, 2.5 oz.


Preparation Instructions:

Preheat oven to 300. Line a baking sheet with parchment.

Blend salt, pepper and Chicago Old Town Sugar in a small bowl. Add to beaten egg white and mix to combine. Add nuts and stir to coat completely.

Spread nuts in a single layer on prepared baking sheet. Bake 20 minutes in preheated oven. Stir once making sure nuts are still in a single layer when finished. Nuts should be dry and medium browned. Let cool. Serve slightly warm or let cool. Store covered tightly at room temperature for one week. Makes 2 cups.


Based on 2 reviews

Customer Reviews

Charlene T

Made this last Christmas and put in jars for holiday gifts for my kids’ teachers. Big hit and I could barely keep them in my house. I ordered more Chicago Old Town Sugar Spice for this years batch :)

Anne D

Tried this recipe out for Christmas – polished off the first batch in record time! Made 5 more batches and many, many friends passing these tasty nuts at parties throughout the season. The nuts, and the Old Town Sugar itself, are also great in oatmeal.

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