Can I make the chili topping ahead of time?

Yes. This chili is a great make-ahead topping; cook it fully, cool it, and refrigerate it for up to 3-4 days. Reheat gently on the stove before serving.

Can I freeze the chili?

Yes. Freeze the cooled chili in an airtight container for up to 2-3 months. Thaw in the refrigerator overnight and reheat before spooning over hot dogs.

What can I use instead of beef stock concentrate?

If you don't have beef stock concentrate, use a small amount of beef broth or bouillon mixed with a little water. Add gradually so the chili doesn't become too salty.

How spicy is this recipe?

It has a noticeable kick from the cayenne and chili powder, but the heat is adjustable. For a milder version, reduce the cayenne; for more heat, add more cayenne or top with spicy peppers.

Do I need to grill the hot dogs?

Grilling is ideal for the best flavor and texture, but you can also pan-sear, boil, or cook them in the oven if that's easier.

Can I use this chili for more than hot dogs?

Absolutely. It also works well on burgers, baked potatoes, fries, or as a simple bowl of chili with shredded cheese and onions.

Recipes

Chili Hot Dogs

Name: Chili Hot Dogs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 small red onion; 2 cloves garlic, minced; 1 pound ground chuck; 1 tbsp The Spice House chili powder; 1 tsp The Spice House cayenne pepper; 1 tsp The Spice House granulated garlic; 1 tsp The Spice House granulated onion; 1 tsp The Spice House ground cumin; salt and pepper to taste; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) diced tomatoes; 1 tbsp Worchestershire Sauce; 1 tbsp Beef stock concentrate; 1 tsp The Spice House cocoa nibs

This recipe comes to us courtesy of our friend Maciek, better known as Grilling with Dad.

Submitted by: Maciek from Libertyville, IL

Ingredients

1 small red onion
2 cloves garlic, minced
1 pound ground chuck
1 tbsp chili powder
1 tsp cayenne pepper
1 tsp granulated garlic
1 tsp granulated onion
1 tsp ground cumin
salt and pepper to taste
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
1 tbsp Worchestershire Sauce
1 tbsp Beef stock concentrate
1 tsp cocoa nibs

Preparation Instructions:

1. Start by cooking down a small white onion and garlic over medium heat. Add ground chuck and cook until brown.

2. Season with chili powder, cayenne powder, garlic powder, onion powder, cumin and salt/pepper to taste.
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3. Mix thoroughly, and add tomato sauce, diced tomatoes, Worcestershire sauce and beef stock concentrate. Add the secret ingredient: Cocoa nibs from The Spice House.

4. Cook for 15 minutes until the chili starts to thicken up.

5. Spoon mixture over grilled hot dogs. Top with sport peppers, cheddar and white onion.