Green Chimichurri Shrimp Skewers
These shrimp skewers are a quick, flavor-packed way to showcase the vibrancy of our Green Chimichurri Mix—perfect for casual summer cookouts or elegant appetizers. Enjoy the zest—and don’t forget that lemon squeeze!
Preparation Instructions:
Make the Chimichurri sauce by adding the entire Green Chimichurri Mix packet to a bowl or mason jar. Add 1/3 cup warm water and stir to rehydrate. Add 1/2 cup olive oil and 1/3 cup red wine vinegar, stir well.
Pat the shrimp dry. Drizzle with olive oil and season with Mexican Chile Lime, salt, and pepper.
Thread onto skewers (4–5 shrimp each), arranging them close together but not overlapping.
Heat grill to medium-high (about 400 °F). Oil grates lightly.
Place shrimp skewers on the grill. Cook ~3 minutes per side, until shrimp are pink, opaque, and just curled.
Once cooked, transfer to a platter. Generously spoon the chimichurri mix over the shrimp.
Garnish with lemon slices on the side. Enjoy!
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