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Recipes

Hot Pot with Three Sauces

Hot Pot with three sauces
This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class. The three sauces of the title are the cooking broth and the two dipping sauces.

Spices

Featured in this Recipe

Cinnamon, Ceylon 5" Quills

Cinnamon, Ceylon 5" Quills

$16.99
Sesame, White Seeds

Sesame, White Seeds

$6.79
Chiles, Crushed Red Flakes

Chiles, Crushed Red Flakes

$6.99

Ingredients

  • For the Broth:
  • 3 cups chicken broth
  • 2 cups water
  • 1 clove garlic, sliced
  • 3 thin slices fresh ginger root
  • 1 sprig cilantro
  • 1 whole star anise
  • Meats and Vegetables for Dipping:
  • 6 ounces Eye of Round steak, thinly sliced
  • ½ skinless, boneless chicken breast (raw), thinly sliced
  • ½ cup cubed tofu
  • 1 ounce rice vermicelli noodles (cooked)
  • ½ cup stemmed shiitake mushrooms
  • 1 napa cabbage leaves, quartered
  • 1 carrot, thinly sliced
  • Sesame Dipping Sauce:
  • ¼ cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 and ½ teaspoon sesame oil
  • 1 teaspoon peanut butter
  • ½ teaspoon peeled ginger, chopped
  • ½ teaspoon sugar
  • Garlic Dipping Sauce:
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • ½ tablespoon finely chopped garlic
  • 1 and ½ tablespoons fresh lemon juice
  • ½ teaspoon sugar

Preparation Instructions:

<ol>
<li>Make a broth with the chicken broth, water, garlic, ginger, cilantro, star anise, and cinnamon. Bring to a boil in a small pot.</li>
<li>Dip the sliced meats and vegetables in the simmering broth one at a time or in small batches; chicken and beef should cook for 30 to 60 seconds. Serve with the dipping sauces.</li>
</ol>
Sesame Dipping Sauce:
Toast the sesame seeds and puree all ingredients in a food processor or blender.

Garlic Dipping Sauce:
Stir together all ingredients until the sugar is dissolved.

The Spice House

thespicehouse.com

More About This Recipe

Thai garlic chili sauce and Hoisin sauce are also good for dipping.

Spices

Featured in this Recipe

Cinnamon, Ceylon 5" Quills

Ceylon Cinnamon Quills

$16.99

Bag, 4 oz.
Sesame, White Seeds

White Sesame Seeds

$6.79

Flatpack, 2.4oz.
Chiles, Crushed Red Flakes

Crushed Red Chiles

$6.99

Jar, 1.4oz.

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Comments

Rating:
Based on 1 reviews

Customer Reviews

Judy Yoo

Wowwwww I used this recipe for the dipping sauces and oh my, they were delicious! Basically the restaurant sauces and absolutely delish! Thanks for sharing! I would probably add more sugar to the sesame sauce but even without extra it was yum!

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