Recipes

Pork Tenderloin

Name: Pork Tenderloin
Ingredients: 1 1/2 pound pork tenderloin; 1-2 tablespoons Back of the Yards Garlic-Pepper Butchers' Rub

Fast, easy and delicious - only two ingredients. I needed a quick but nice meal, so I served it with homemade peach chutney, roasted sweet potatoes and a green salad. If there are any leftovers, it's even good cold sliced thin and served with crusty bread, fruit and cheese.

Submitted by: Terry from Albuquerque, New Mexico
Yield: 4

Ingredients

1 1/2 pound pork tenderloin
1-2 tablespoons Back of the Yards Garlic-Pepper Butchers' Rub

Preparation Instructions:

Thoroughly coat pork tenderoin with Butcher's Rub. Place in a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake, uncovered, at 425 degrees F for 30 minutes or until meat thermometer reads 150. Let stand for 5 minutes before slicing.