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Pork Tenderloin

Pork Tenderloin
Fast, easy and delicious - only two ingredients. I needed a quick but nice meal, so I served it with homemade peach chutney, roasted sweet potatoes and a green salad. If there are any leftovers, it's even good cold sliced thin and served with crusty bread, fruit and cheese.

Submitted by: Terry from Albuquerque, New Mexico
Yield: 4


Preparation Instructions:

Thoroughly coat pork tenderoin with Butcher's Rub. Place in a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake, uncovered, at 425 degrees F for 30 minutes or until meat thermometer reads 150. Let stand for 5 minutes before slicing.

More About This Recipe

This pork tenderloin recipe is only 2 ingredients: pork, and our famous Back of the Yards Garlic Pepper Butcher's Rub. This famous rub is a mixture of pepper, garlic, salt, shallots, bell peppers, and parsley. Not only is this seasoning incredable on pork, but works great in these hamburger sliders, this beef roast recipe or these oven roasted potatoes and even more typically sweet recipes like these garlic pepper cornbread muffins.

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