For the sauce:
Heat oil in a heavy skillet until hot. Add garlic and fry until garlic is caramelized or golden brown. Scrape garlic and oil into a metal mixing bowl. Let it cool to room temperature. Add mayo, lemon juice, and salt and pepper to taste. Whisk thoroughly. Taste and make any adjustments. Refrigerate after use.
For the burgers:
Place meat in a large mixing bowl. Add seasoning and Worcestershire sauce. Mix thoroughly until seasoning has mixed into the beef. Form beef into 6 or 8 hamburger patties.
Grill or pan fry burgers to desired temp. Serve on a toasted sesame seed slider bun with mayo, lettuce, onion, and tomato.