Snickerdoodles
Preparation Instructions:
Adjust oven rack to middle position and preheat oven to 375 degrees.
Whisk together flour, cream of tartar, cinnamon, baking soda and salt in a medium bowl and set aside.
Beat butter and white and brown sugars until creamy; add eggs and beat until combined. Stir in the flour mixture until just combined.
Roll dough into 1 inch balls and roll each ball in Spiced Vanilla Sugar. Place balls 2 inches apart on an ungreased baking sheet.
Bake 8-9 minutes. Transfer to a wire rack to cool.
thespicehouse.com
@Mary Wilcox,
Yes, you are correct. They are the same sugar blend.
Old Town Spice Sugar had been renamed to Spiced Vanilla Sugar.
Is Old Town Spiced Sugar the same as Spiced Vanilla Sugar in this recipe?
I think your flat pack is a great product and ideal!
Thanks
I like that it isn’t as sweet as the traditional Snickerdoodle recipe. The less sweet cookie gives the cinnamon and other spices in the Old Towne Spiced Sugar a chance to stand out instead of being a plain sugar cookie with cinnamon.
I ordered the Chicago Spice Sugar and tried it plain & I did not like it at ALL. So, I wanted to hurry up and get rid of it, so I had to try a recipe suggested with this sugar.
I decided on this Snickerdoodles Cookie recipe. I sampled the cookie dough and it was infused with too much Cream of Tartar, however when the finished product come out of the oven, boy was my taste buds amazed. This is a really delicious cookie!
Exquisite recipe. Texture, flavor, and presentation are excellent. I added a little vanilla and almond extract.