Sofrito

Name: Sofrito
Ingredients: 2 green peppers, seeded and chopped; 2 red peppers, seeded and chopped; 12 ajices dulces, tops removed; 4 large plum tomatoes, chopped; 2 large onions, chopped; 1 head garlic, peeled; 1 large bunch cilantro, including stems; 12 recao leaves (culantro); 1 tablespoon sea salt; 1 tablespoon pepper

Sofrito is a popular Latin American & Caribbean cooking base for soups, meat stews, rice, and beans. It can also be used as condiment.

Submitted by: Carlos from 37 Cooks,

Spices

Featured in this Recipe

Ingredients

2 green peppers, seeded and chopped
2 red peppers, seeded and chopped
12 ajices dulces, tops removed
4 large plum tomatoes, chopped
2 large onions, chopped
1 head garlic, peeled
1 large bunch cilantro, including stems
12 recao leaves (culantro)
1 tablespoon sea salt
1 tablespoon pepper

Preparation Instructions:

Mix each ingredient one at a time into a food processor. Process to a chunky consistency, not watery.

More About This Recipe

Ajices dulces can be replaced with any small, sweet peppers. If you can't find culantro, just use additional cilantro.

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