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Indian Recipes

Indian cuisine is perhaps the most well-versed in the use of spices. Black pepper originated in India, after all. Here you will find our favorite Indian recipes. Be sure to browse our collection of Indian spices for more inspiration.

Nepalese-style Mustard Greens

Nepalese-style Mustard Greens

It can't get any easier to make greens with a kick.
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Kheer-ioca Indian-style Tapioca Pudding

Kheer-ioca Indian-style Tapioca Pudding

This recipe is my attempt to capture the taste of the Indian dessert kheer in an American context of a tapioca pudding.
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Mulligatawny with Lentils

Mulligatawny with Lentils

Every winter I prepare this wonderful soup, and I am convinced that an important part of its distinctive flavor comes from the black mustard seeds--that I faithfully purchase from The...
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Curry and Cardamom Cookies

Curry and Cardamom Cookies

Crisp, sweet, and a unique flavor of cardamom and curry powder.
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Mulligatawny Soup

Mulligatawny Soup

My Daughter worked for Ameri-corp literacy Program in Pittsburgh. She was always telling her students about how I love to cook ethnic foods. So one of her Indian students (Mina)...
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Creamy Spiced Chicken over Rice

Creamy Spiced Chicken over Rice

This is a great recipe for using leftover chicken (or turkey).
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Perfumed Basmati Rice

Perfumed Basmati Rice

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Eggplant Curry

Eggplant Curry

I am not a big fan of eggplants, but I will always make an exception for this wonderful dish. This is a great dish to start early; your guests will...
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Hot and Sour Chicken Curry

Hot and Sour Chicken Curry

My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I use whatever ingredients I have at hand (the improvisation...
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Melanie's Chicken Tikka Marinade

Melanie's Chicken Tikka Marinade

This marinade was used by my friend, Melanie, at a recent BBQ dinner party. It was the best tasting grilled chicken I've ever eaten! I believe it would also be...
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Beef Satay

Beef Satay

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.
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Jheenga Chat Shrimp Madras-Style

Jheenga Chat Shrimp Madras-Style

This recipe was adapted from The New American Chef by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House...
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Chai (Indian Spiced Tea)

Chai (Indian Spiced Tea)

This recipe was given to me from a lady at church. Most coffee houses offer Chai that's loaded with sugar. This has a great flavor with little sugar. Play with...
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Chili Pasta with Tandoori Sauce

Chili Pasta with Tandoori Sauce

There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of shapes and flavors will work in this fusion...
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Potatoes in Creamy Curry Sauce

Potatoes in Creamy Curry Sauce

Easy and delicious curried potatoes recipe with sour cream and spices.
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