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Indian Recipes

Indian cuisine is perhaps the most well-versed in the use of spices. Black pepper originated in India, after all. Here you will find our favorite Indian recipes. Be sure to browse our collection of Indian spices for more inspiration.

Paneer Tikka Skewers

Paneer Tikka Skewers

Paneer Tikka is a popular North Indian dish with cubes of paneer, crunchy sweet peppers, and onions marinated in yogurt and warm spices.
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Savory Roasted Chickpeas

Savory Roasted Chickpeas

Roasting chickpeas will change your perspective forever. These snacky, crispy bites are perfect for an appetizer, veggie and grain bowls, or as a salad topper.
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Kadhi Pakora

Kadhi Pakora

I am a huge fan of Indian food. One of my favorite dishes is Kadhi Pakora. I never really knew what "Kadhi Pakora" meant, I just knew that I liked...
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Toasted Curry Powder

Toasted Curry Powder

Curry made from whole, toasted spices is what dreams are made of. Use this homemade toasted curry powder in any recipe that calls for curry powder.
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Grilled Paneer Masala

Grilled Paneer Masala

Traditionally the cheese in this Indian dish would be pan-fried, then added to the vegetable sauce. The grill changes everything.
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Curry Aloo (Potato Curry)

Curry Aloo (Potato Curry)

'Aloo' is the Hindi word for potato. Par-boiled potatoes soak up all the flavor of the rich and piquant curry paste. This dish is filling enough to be a meal on...
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Chicken Tikka Masala

Chicken Tikka Masala

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Beef Keema

Beef Keema

Keema is a Hindi word for minced or ground meat. Beef, mutton, and lamb can all be used for this dish.
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Paneer Masala

Paneer Masala

Paneer (or Panir) is an acid-set cheese, which is what gives it such a high melting point. A coworker from India says that his family traditionally made it from cow's...
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Awadhi peas pulao

Awadhi peas pulao

This is one of the dying recipe of awadhi cuisine because very few people know about it .it 's our family secret recipe . Kewera water and zarda food colour...
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Healthiest Turmeric Tea Latte

Healthiest Turmeric Tea Latte

Turmeric has a special chemical compound called curcuminoids that are some of nature’s most powerful antioxidants. Ashwagandha, one of the most powerful herbs in Ayurvedic healing, has been used since...
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Omelette Dosa

Omelette Dosa

Its My Discovery.
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Tandoori Chicken

Tandoori Chicken Recipe

I love Indian food and I REALLY love tandoori chicken. But, not having a 900-degree tandoor oven presented a problem. Or so I thought. Fortunately, The Spice House has amazing...
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Lamb Curry

Lamb Curry

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.
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Pakora

Pakora—Indian Vegetable Fritters

Often served for appetizers with chai in Indian households. This recipe has a cornucopia of spices and herbs.
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