Latin and South American Recipes

South American cuisine is a delicious fusion of Indigenous, African, Portuguese, Indian, and Spanish culinary influences. Discover our favorite South American recipes below.

05.16.2010

Adobo Chicken Marinade

Latin America & Caribbean Mexico Rubs & Marinades Sauces & Curries

This is a good Mexican style marinade that isn't very spicy hot with a very pleasant flavor. I use this recipe when marinating chicken for a variety of Mexican dishes...

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09.20.2009

Chorizo Stuffed Poblano Peppers

Latin America & Caribbean Mexico Pork

Instead of fried, these roasted peppers are baked in the oven and covered with shredded cheese.

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06.07.2008

Mojito Jerk Chicken

Barbecue & Grilling Caribbean Latin America & Caribbean North America Poultry

We've all heard of Tequila Lime Chicken. I wanted a variation with the jerk chicken and decided to try it with rum and jerk seasoning. It has a nice kick...

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06.04.2008

Crispy Adobo Potatoes

Breakfast Latin America & Caribbean Mexico vegan Vegetarian

If you really want them crispy make sure to boil your diced potatoes first. You can also use frozen diced breakfast potatoes for this recipe.

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06.16.2007

Guacamole

Appetizers & Snacks Latin America & Caribbean Mexico Sauce vegan Vegetarian

I created this "enhanced" guacamole recipe a year ago. It's the best I've tasted. Photo by Vel and Amy.

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11.21.2006

Turkey with Poblano Mole Sauce

Latin America & Caribbean Mexico Poultry Sauce

This is my favorite traditional mole recipe adapted from Mexico the Beautiful Cookbook by Susana Palazuelos. Making mole from dried chiles takes time, but is well worth the effort. Mole's...

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11.09.2006

Chipotle-Vanilla Salmon

Barbecue & Grilling moderated Latin America & Caribbean low-sodium-recipes main-dish-recipes Rubs & Marinades Seafood

Vanilla is indigenous to Mexico, therefore we felt its flavor would be appropriately paired with chipotle peppers.

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10.02.2006

Trinidadian Pork Curry

Caribbean Curry Latin America & Caribbean Pork Rice Sauces & Curries

I found this recipe in an international cooking magazine and made it tweaking it ever so slightly. I hope this will make up for my past entry which wasn't too...

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01.30.2006

Salt-Free Southwest Seasoning Blend

Barbecue & Grilling Latin America & Caribbean Mexico North America Rubs & Marinades Sauces & Curries

Perfect spice blend for chili con carne, taco seasoning, BBQ rub, and just about any grilled or smoked meat.

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06.17.2005

Burriquitas (Mini Burritos)

Appetizers & Snacks Beef Latin America & Caribbean Mexico North America

As you may know, Burrito means Little Donkey. Since these are very small, or tiny burritos, I named them Burriquitas. They are perfect for parties, watching the big game on...

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03.05.2005

Salsa Verde con Chiles de Arbol

Appetizers & Snacks Latin America & Caribbean Mexico Sauce Vegetables

My family knows these chiles as chile de arbol. This is a fast, easy salsa to make and it's very authentic. It is always a crowd-pleaser.

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07.31.2004

Virgin Islands Spiced Salt

Latin America & Caribbean Rubs & Marinades

This aromatic spice rub combines both fresh and dried ingredients, making a perfect rub for chicken or pork.

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05.28.2004

Seasoned Tortilla Chips

Appetizers & Snacks Latin America & Caribbean Mexico

Tortilla chips can be made easily at home. The benefits are piping hot chips and a wonderful kitchen aroma.

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04.04.2004

Taco Soup

Beef Latin America & Caribbean Mexico North America Soup

This is a recipe I received from a friend. I fixed it for another friend and she and her husband loved it so much they said it was an 11...

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04.01.2004

Whiskey Vanilla Extract

Latin America & Caribbean Mexico North America Rubs & Marinades

My love affair with The Spice House started when I asked my daughter for some vanilla beans. I had a recipe from Mexico for making vanilla, and my daughter lives...

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