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Latin and South American Recipes

South American cuisine is a delicious fusion of Indigenous, African, Portuguese, Indian, and Spanish culinary influences. Discover our favorite South American recipes below.

Trinidad Slow Salmon

Trinidad Slow Salmon

I started slow roasting with tri tips, which can get tough very easily when roasted quicker. I then looked for similar approaches with salmon. The Trinidad spice blend is absolutely...
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Mexican Hot Chocolate

Mexican Hot Chocolate

Some time ago a local chocolatier closed, leaving me pining for their amazing Mexican hot chocolate. I am delighted to have finally managed to duplicate it in my own kitchen!...
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Smoked JERK Ribs

Smoked JERK Ribs

I have had worse Jerk in Jamaica than I make on my own thanks to your awesome Jerk mix.
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Jamaican Jerk Chicken Pizza

Jamaican Jerk Chicken Pizza

Fusion cuisine is a beautiful thing. Instead of the white sauce, you can also use your favorite BBQ sauce.
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Sofrito

Sofrito

Sofrito is a popular Latin American & Caribbean cooking base for soups, meat stews, rice, and beans. It can also be used as condiment.
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Achiote Oil

Achiote Oil

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Arroz con Pollo

Arroz con Pollo

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...
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New Mexico Green Chili Sour Cream Enchiladas

New Mexico Green Chili Sour Cream Enchiladas

Green chile enchiladas are the best when made with New Mexican green chiles.
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Chicken Tortilla Soup

Chicken Tortilla Soup

I love hot soup on a cold January day. This soup comes together quickly and is easily reheated.
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Margarita Grilled Chicken

Margarita Grilled Chicken

Usually around March I start really craving summer and all that comes with it. I like to make a grilled dish that reminds me that summer is coming soon. This...
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Pork Guisada - Stewed Pork Burrito Filling

Pork Guisada - Stewed Pork Burrito Filling

Another one of my slow cooked recipes meant to fill your home with great cooking scents on those cold winter afternoons in Chicago! Like many of my Tex-Mex recipes, this...
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Baked Stuffed Papaya

Baked Stuffed Papaya

This Caribbean-inspired stuffed papaya is redolent of cinnamon, citrus, chiles, allspice, and onions.
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Salsa Blanca Coleslaw

Salsa Blanca Coleslaw

We love fish tacos, and I created this slaw using all spices from the Spice House.
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Sweet and Spicy Mexican Beef Seasoning

Sweet and Spicy Mexican Beef Seasoning

We use this all the time! We love it so much it's our favorite taco, burrito, or nacho seasoning. I can't keep it mixed up!
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Adobo Chicken Marinade

Adobo Chicken Marinade

This is a good Mexican style marinade that isn't very spicy hot with a very pleasant flavor. I use this recipe when marinating chicken for a variety of Mexican dishes...
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