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Recipes

Sofrito

Sofrito is a popular Latin American & Caribbean cooking base for soups, meat stews, rice, and beans. It can also be used as condiment.
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Achiote Oil

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Arroz con Pollo

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...
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New Mexico Green Chili Sour Cream Enchiladas

Green chile enchiladas are the best when made with New Mexican green chiles.
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Chicken Tortilla Soup

I love hot soup on a cold January day. This soup comes together quickly and is easily reheated.
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Margarita Grilled Chicken

Usually around March I start really craving summer and all that comes with it. I like to make a grilled dish that reminds me that summer is coming soon. This...
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Pork Guisada - Stewed Pork Burrito Filling

Another one of my slow cooked recipes meant to fill your home with great cooking scents on those cold winter afternoons in Chicago! Like many of my Tex-Mex recipes, this...
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Baked Stuffed Papaya

This Caribbean-inspired stuffed papaya is redolent of cinnamon, citrus, chiles, allspice, and onions.
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Salsa Blanca Coleslaw

We love fish tacos, and I created this slaw using all spices from the Spice House.
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Sweet and Spicy Mexican Beef Seasoning

We use this all the time! We love it so much it's our favorite taco, burrito, or nacho seasoning. I can't keep it mixed up!
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Adobo Chicken Marinade

This is a good Mexican style marinade that isn't very spicy hot with a very pleasant flavor. I use this recipe when marinating chicken for a variety of Mexican dishes...
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Chorizo Stuffed Poblano Peppers

Instead of fried, these roasted peppers are baked in the oven and covered with shredded cheese.
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Mojito Jerk Chicken

We've all heard of Tequila Lime Chicken. I wanted a variation with the jerk chicken and decided to try it with rum and jerk seasoning. It has a nice kick...
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Crispy Adobo Potatoes

If you really want them crispy make sure to boil your diced potatoes first. You can also use frozen diced breakfast potatoes for this recipe.
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Guacamole

I created this "enhanced" guacamole recipe a year ago. It's the best I've tasted. Photo by Vel and Amy.
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