Turmeric-Dill Pickles
Classic garlic and dill pickles with the spice and color of bread and butter pickles. Recipe courtesy of Tara from our Milwaukee location.
Preparation Instructions:
In a saucepan, combine vinegar, water, sugar, salt, mustard seed, dill seed, and ground turmeric. Stir ingredients until salt and sugar are completely dissolved. Let cool to room temperature.
Place crushed garlic in the bottom of jar, add cucumber slices, and fill jar with brining liquid up to the threads of the jar.
Allow pickles to sit for at least 24-hour for full flavor. Enjoy!
Place pickles in refrigerator and allow them to sit for at least 24-hour for best flavor.
In a saucepan, combine vinegar, water, sugar, salt, mustard seed, dill seed, and ground turmeric. Stir ingredients until salt and sugar are completely dissolved. Let liquid cool to room temperature.
Place crushed garlic in the bottom of a large canning jar, add cucumber slices, and fill with brining liquid up to the threads of the jar.
Place pickles in the refrigerator and allow them to sit for at least 24-hours for best flavor.
Enjoy these pickles on sandwiches, hamburgers, or simply as a snack!
thespicehouse.com
Love this dill pickle recipe – big hit at a family get together! I really appreciate that the recipe is scaled down for a smaller batch of pickles without sacrificing flavor. And, the recipe couldn’t be any simpler. To make sure my pickles stayed crisp, I soaked the cucumber slices in ice water while I was preparing the jars and the pickling brine. Excellent, crunchy dill pickles!