Recipes

This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.

There used to be a restaurant in Beaumont, CA called the Rusty Lantern. They served a garlic cheese toast with the salad course that used a dried American cheese product.

This recipe was part of an experiment to answer the question: “Can a good hot sauce be made from powdered ingredients?”. The answer is: “Yes! A great hot sauce can...

Nothing is better than warm flatbread, fresh out of the oven. Serve this with a table spread of feta cheese, hummus, and olives. Many grocery stores carry pre-made dough, commonly...

When preparing for a cooking class that encompassed all four directions of the Mediterranean, I came upon so many types of rice dishes, that I eventually pooled what I thought...

After taking a series of cooking classes on a vacation in Thailand, Kate Erd, of the Spice House was more than happy to share this recipe.

Just the filling. Use this sweet potato pie filling recipe to make tarts and pies.

Pumpkins are a popular ingredient in Moroccan cuisine, especially in soups. We decided to roast ours with some root vegetables.

Lavender's bright floral flavor offers a complex element to this simple shortbread recipe.

This is a simple peasant dished that is both easy and very inexpensive to make (Under $10!). serve with Ratatouille vegetables and everybody will think you really know what you're...

Dried figs pair quite well with cardamom, ginger, and anise. This recipe is both sweet and savory. Try with a sharp cheese and some crackers.

Make restaurant quality gyro meat at home with this easy recipe. If you can, put the meat on skewers and cook them over a live fire. Don't forget to make...

This recipe comes from our Milwaukee store, where staff always talk about using the cheese sprinkle on garlic bread, so here's a recipe for how to do it with The...

I have been making this for years. I finally quantified it so that others could enjoy this lovely dish.