Recipes

After taking a series of cooking classes on a vacation in Thailand, Kate Erd, of the Spice House was more than happy to share this recipe.

Just the filling. Use this sweet potato pie filling recipe to make tarts and pies.

Pumpkins are a popular ingredient in Moroccan cuisine, especially in soups. We decided to roast ours with some root vegetables.

Lavender's bright floral flavor offers a complex element to this simple shortbread recipe.

This is a simple peasant dished that is both easy and very inexpensive to make (Under $10!). serve with Ratatouille vegetables and everybody will think you really know what you're...

Dried figs pair quite well with cardamom, ginger, and anise. This recipe is both sweet and savory. Try with a sharp cheese and some crackers.

Make restaurant quality gyro meat at home with this easy recipe. If you can, put the meat on skewers and cook them over a live fire. Don't forget to make...

This recipe comes from our Milwaukee store, where staff always talk about using the cheese sprinkle on garlic bread, so here's a recipe for how to do it with The...

I have been making this for years. I finally quantified it so that others could enjoy this lovely dish.

This is a simple curried rice recipe using sweet curry powder from The Spice House. Learn how to make an 8 serving curried rice dish to bring to a potluck!

This deliciously sweet, salty, and spicy sausage recipe will elevate any breakfast. Serve with egg and cheese on a english muffin or you can break it up for an amazing...

This sauce is delicious with BBQ ribs, pulled pork, and smoked chicken.

Sticky, spicy, and scrumptious. Chinese Five Spice's flavor is very akin to American BBQ.

Adapted from the Bon Appetit Cookbook by Barbara Fairchid (2006)