Recipes

I've been told I am like an artist some times, only I paint the picture with spices. This is one of my favorites.

Being enamoured of Spice House's white truffle salt, it occurred to me as I was cooking colcannon that this was a marriage made in heaven. See if you agree!

My husband is from Kashmir, a beautiful valley in the western Himalayas. Kashmir is famous for high quality saffron, red peppers, apples, almonds, walnuts, woolens, and its scenic beauty. This...

We use this all the time! We love it so much it's our favorite taco, burrito, or nacho seasoning. I can't keep it mixed up!

I used various chili spice kits until realized I could make better chili using my own blend of spices. The Spice House's spices transformed this recipe!

The black garlic takes parmesan's flavor to another level.

Black garlic and goat cheese pair perfectly with balsamic vinegar marinade.

This is the greatest thing I've ever eaten... in my life. If I was on death row, my own pan fried Chicken would be my last meal. Seriously.

It is so expensive to cook anymore and I just enjoy easy recipes that taste good and you can cook over and over again. My husband loves this sauce.

Cardamom and almond extract give this recipe a Swedish flavor profile.

Make your own version of roasted street corn with the Spice House's Vulcan's Fire Salt.

This fusion of French cooking technique and Indian spices is delicious marriage of flavors.

This is a good Mexican style marinade that isn't very spicy hot with a very pleasant flavor. I use this recipe when marinating chicken for a variety of Mexican dishes...

Char Siu Pork is a delicious barbecue pork dish that comes from Cantonese cuisine.

Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.