Curried Pumpkin and Apple Soup

Name: Curried Pumpkin and Apple Soup
Ingredients: 2 medium Golden Delicious or Macintosh apples, peeled, cored, and coarsely chopped; 1 medium onion, chopped; 2 tablespoons butter; 3 cloves garlic, minced; 2-3 teaspoons sweet curry powder; 1/2 teaspoon ground ginger; 1 can (15 ounces) solid-pack pumpkin puree; 4 cups chicken broth; 1 cup heavy whipping cream; salt to taste

Yield: Makes 8 servings.

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Ingredients

2 medium Golden Delicious or Macintosh apples, peeled, cored, and coarsely chopped
1 medium onion, chopped
2 tablespoons butter
3 cloves garlic, minced
2-3 teaspoons sweet curry powder
1/2 teaspoon ground ginger
1 can (15 ounces) solid-pack pumpkin puree
4 cups chicken broth
1 cup heavy whipping cream
salt to taste

Preparation Instructions:

1. In a large saucepan, sauté the apples, onion butter until tender. Add garlic and sweet

curry and ground ginger; cook 1 minute longer.

2. Add pumpkin and broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes.

3. Remove from the heat; cool slightly. In a blender, process soup in batches until smooth.

4. Stir in cream; heat through (do not boil). Season with salt.

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Comments

Based on 1 reviews

Customer Reviews

Nathan C

I have a new favorite squash soup! I’m not typically a fan of squash soups, but this one is definitely going in the recipe book. Two thumbs up from the whole family!

This recipe is wonderfully balanced for a full flavor and carries the perfect blend of SPICE!

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