Recipes

I received the beef stew spices for Christmas after visiting The Spice House's Evanston shop and am having a great time trying them out in different ways. This is the...

This is a recipe that my sister-in-law made every Christmas and would give to friends to enjoy. I got the recipe and continued the tradition until a few years ago....

This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and brings us some of his delicious soups!

What to do when the holidays leave you with a pound of leftover turkey? Why make Tetrazzini, of course! A hearty meal for a cold day everyone can enjoy!

This is a great way to use just a bit of a wonderful blend thus saving the rest for other uses. Or you just might decide to make more since...

Instead of fried, these roasted peppers are baked in the oven and covered with shredded cheese.

The espresso powder makes them even more rich, the cayenne pepper provides a wow.

This recipe was developed by Spice House manager Lonnie Romero, and consistently producesthe best bacon ever.

This is from a book called Food Doctor that we found at our local library's annual used book sale. We like to put a dollop of soft fresh cheese or...

I was looking for a way to make wings ahead of time so they could be served cold. Steaming and chilling works much better than frying.

I was going to serve whitefish but it was sold out when I got to the store and so had to come up with a wonderful salmon recipe instead.

Sweet, spicy, and salty. Once you make these cajun pecans you will never eat them another way.

Simply delectable when summer's best tomatoes are available. The secret is good mustard powder.

This is a garlic, lemon, pepper flavored tilapia. The 3 spice blends I use have a lot of overlap on the garlic, lemon & pepper flavors, but each brings a...

If you like coffee rubs for steak, you have got to try this spice rub recipe.