Recipes

We use this all the time! We love it so much it's our favorite taco, burrito, or nacho seasoning. I can't keep it mixed up!

I used various chili spice kits until realized I could make better chili using my own blend of spices. The Spice House's spices transformed this recipe!

The black garlic takes parmesan's flavor to another level.

Black garlic and goat cheese pair perfectly with balsamic vinegar marinade.

This is the greatest thing I've ever eaten... in my life. If I was on death row, my own pan fried Chicken would be my last meal. Seriously.

It is so expensive to cook anymore and I just enjoy easy recipes that taste good and you can cook over and over again. My husband loves this sauce.

Cardamom and almond extract give this recipe a Swedish flavor profile.

Make your own version of roasted street corn with the Spice House's Vulcan's Fire Salt.

This fusion of French cooking technique and Indian spices is delicious marriage of flavors.

This is a good Mexican style marinade that isn't very spicy hot with a very pleasant flavor. I use this recipe when marinating chicken for a variety of Mexican dishes...

Char Siu Pork is a delicious barbecue pork dish that comes from Cantonese cuisine.

Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.

This is so easy to set up ahead of time so when entertaining for brunch, there is less work.

These rich, yet deliciously airy, butter cookies are perfect with a hot cup of black tea. Getting creative with shaping them is half as fun as eating them.

Photo by Kristin Dula.