Recipes

3rd place winner at the Wisconsin State Fair, 2011

This Caribbean-inspired stuffed papaya is redolent of cinnamon, citrus, chiles, allspice, and onions.

A wonderful balance of sweet, sour, and spicy. Cooking the slaw ingredients is non-traditional for many, but it was start a new tradition and it let's all the flavors develop...

Enjoy this hearty beef pot roast with mushrooms and bacon. Best served with crunchy bread to sop up the delicious pan juices.

My spouse may say something is good but when I made this chicken he said it had WONDERFUL flavor! HE never says wonderful!! This was like getting a dozen roses!!...

This is one of those long stewing dishes for cold days in Chicago that will fill your home with the exotic scents of the east! Typical of many Szechuan dishes,...

Scallops, bacon, apples, and mushrooms sautéed to perfection.

This came together from a compilation of other stews and recipes. This is great company stew. Guests are always amazed at the flavor.

This is a delicious twist on a classic recipe! Horseradish a a few Mexican chile peppers throw an extra log on this winter classic.

Classic British recipe.

We love fish tacos, and I created this slaw using all spices from the Spice House.

Although traditionally tandoori chicken recipes call for plain yogurt as the base, I'm not a big yogurt fan. I decided to try using coconut milk instead, and it turned out...

I've been told I am like an artist some times, only I paint the picture with spices. This is one of my favorites.

Being enamoured of Spice House's white truffle salt, it occurred to me as I was cooking colcannon that this was a marriage made in heaven. See if you agree!

My husband is from Kashmir, a beautiful valley in the western Himalayas. Kashmir is famous for high quality saffron, red peppers, apples, almonds, walnuts, woolens, and its scenic beauty. This...