Recipes

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.

These spicy, tangy pickles are great with sushi, teriyaki steak, grilled fish, or even on sandwiches or hamburgers.

Often served for appetizers with chai in Indian households. This recipe has a cornucopia of spices and herbs.

This recipe is the foundation of most indian meals. The yogurt gives a cooling element to spicy curries.

This recipe is like the more robust cousin of Boston baked beans. This is the perfect side dish for a plate of homemade BBQ brisket.

This is originally a WW recipe, but like I do with all recipes, I had to make it my own. One of the first and most important modifications is to...

Homemade pickles are better than anything you can get at the store.

The perfect recipe for English shelling peas.

Mom started me canning at a very early age. This recipe quickly became a personal favorite, not only for me but for a group of young people who asked that...

Great North Maple Garlic is one of my absolute favorite Spice House blends. So, I created this recipe to use it with.

Pasta the Italian Way - Means quick, fast, and simple, but 'aggettivo'-fantastico. Cacio means cheese (Italian, hard, and freshly ground) Pepe means pepper (if peppercorns, freshly ground, or other either...