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Recipes

Moroccan Roasted Carrots

Moroccan Roasted Carrots

These roasted carrots are a modification of a Moroccan carrot recipe in a book on Morocco.
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Basmati rice with cinnamon and cloves

Aromatic Basmati Rice

Aromatic rice is easy and amazingly delicious. Get the recipe and fresh spices needed here at The Spice House.
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Creamy Spiced Chicken over Rice

Creamy Spiced Chicken over Rice

This is a great recipe for using leftover chicken (or turkey).
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Ice Box Pickles

Ice Box Pickles

This cold pickle recipe is a family recipe, compliments of my grandmother, Jeanette Kesselring, from Arnold, Missouri. These are delicious eaten straight from the jar (although we use them as...
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Lamb Korma Recipe

Lamb Korma Recipe

This Lamb Korma recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs and Spices: The Cook's Reference.' It's the best book on spices and herbs we've seen...
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Middle-Eastern Herb Omelette

Middle-Eastern Herb Omelette

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...
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Recado Rojo

Recado Rojo (Red Achiote Paste)

This recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs and Spices: The Cook's Reference.' It's the best book on spices and herbs we've seen yet, and...
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Virgin Islands Spiced Salt

Virgin Islands Spiced Salt

This aromatic spice rub combines both fresh and dried ingredients, making a perfect rub for chicken or pork.
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Julie’s Super Tangy Tamarind Pie

Julie’s Super Tangy Tamarind Pie

Tamarind is a tangy ingredient that is popular in India and Mexico. Try making this bright, sweet pie with the recipe spices needed from The Spice House.
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Perfumed Basmati Rice

Perfumed Basmati Rice

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Tomato and Red Lentil Soup

Tomato and Red Lentil Soup

This recipe is my attempt to create a soup similar to the one served at Reza’s restaurant. The secret ingredient is sumac. Sumac is a sour spice used almost like...
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Polish Sausage, Cabbage and Potatoes

Polish Sausage, Cabbage, and Potatoes (Bigos)

When I was a small child my family (African-American) lived next door to a Polish family. We lived in Detroit, Michigan--about 5 minutes from Hamtramck where you could get the...
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Eggplant Curry

Eggplant Curry

I am not a big fan of eggplants, but I will always make an exception for this wonderful dish. This is a great dish to start early; your guests will...
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Nepalese Jerky

Nepalese Jerky

This is an adaptation of the Nepalese equivalent of jerky. Traditionally, the Nepalese use water buffalo meat. The meat is cut into strips, marinated, then hung over the stove to...
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Pickled Cauliflower

Pickled Cauliflower

Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising simple yet delicious dishes that will keep without refrigeration. This...
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