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Recipes

Turmeric Soup

Turmeric Soup

I learned this in Nepal; instead of chicken soup (chicken is expensive), they make turmeric soup. It is just as good for a cold.
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Hot and Sour Chicken Curry

Hot and Sour Chicken Curry

My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I use whatever ingredients I have at hand (the improvisation...
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Dolmades (Stuffed Grape Leaves)

Dolmades (Stuffed Grape Leaves)

Also known as Byzantine Dolmathes or Dolmadakia Yialantzi. The original recipe I had was in the 1980 National Lamb Promotion Cookbook and was written by Dolores Atiyeh (Mrs. Vic), wife...
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Sea Bass Crusted with Moroccan Spices

Sea Bass Crusted with Moroccan Spices

I adapted this recipe from one of the cooking magazines. You can use sea bass or halibut. I serve it with mango salsa, a perfect compliment!
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Louisiana Style BBQ Shrimp

Louisiana Style BBQ Shrimp

This Louisiana Style BBQ Shrimp recipe is a favorite of ours from Louisiana. It's not a BBQ in the traditional sense, but herbed shrimp.
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My Favorite Chili

My Favorite Chili

People rave about this chili recipe and beg me to make it for parties. It's sweeter than regular chili, but quite fabulous. Serve it with an array of toppings--like sour...
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Aunt Doris BBQ Chicken

Aunt Doris BBQ Chicken

This is from Aunt Doris (Macak). Great on a cold winter day when your craving something off the grill.
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Spiced Quinoa

Spiced Quinoa

A delicious and light recipe to serve with roasted vegetables or grilled fish.
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3-Ginger Gingerbread Cake

3-Ginger Gingerbread Cake

This lovely recipe is adapted from "The Great Scandinavian Baking Book" by Beatrice Ojakangas.
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Chicken Biryani

Chicken Biryani

Biryani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This Indian Chicken Biryani recipe omits the baking step while maintaining the authentic flavors...
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Fusilli with Mushrooms and Nutmeg

Fusilli with Mushrooms and Nutmeg

This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place at Gallery 37, sponsered by the wonderful City...
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Avocado, Coriander, and Cilantro Pasta Salad

Avocado, Coriander, and Cilantro Pasta Salad

This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place at Gallery 37, sponsored by the wonderful City...
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Puerco Pibil

Puerco Pibil

I was watching a DVD and found this puerco/cochinita pibil recipe as part of the special features. I was intrigued by the role the food played.
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Melanie's Chicken Tikka Marinade

Melanie's Chicken Tikka Marinade

This marinade was used by my friend, Melanie, at a recent BBQ dinner party. It was the best tasting grilled chicken I've ever eaten! I believe it would also be...
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Zucchini Bread

Zucchini Bread

We received this recipe from one of our customers at the Milwaukee Spice House.
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