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Recipes

Oven Roasted Potatoes

Oven Roasted Potatoes

This recipe has become an overnight classic! I was preparing a recipe, and noticed that the spice ingredients were in the new blend I had bought--Back of the Yards Garlic...
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Pasta with Zucchini and Pesto

Pasta with Zucchini and Pesto

This zucchini pesto pasta recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly...
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Baeckoeffe

Baeckeoffe

This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly food newsletter called...
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Risotto with Portabello Mushrooms

Risotto with Portabello Mushrooms

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. Visit them online at...
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Potato Satay

Potato Satay

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.
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Pork Satay

Pork Satay

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. This recipe is courtesy of...
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Ratami’s Lamb Satay

Ratami’s Lamb Satay

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. Visit them online at...
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Beef Satay

Beef Satay

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.
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Grandma's Chili

Grandma's Chili

This is my grandma's chili recipe. It's not hot, but very tasty. I've even served it to people who said they didn't like chili, but they all liked this dish.
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Eastbay BBQ Brisket

Eastbay BBQ Brisket

I love BBQ brisket, and I made this process up. You will need to plan ahead, as this takes a long time to marinate, but the amount of work is...
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Slow Cooked Italian Beef

Slow Cooked Italian Beef

This is a modified recipe to make use of the superior spices that The Spice House has to offer. It has become a family favorite.
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Steak Cutlets with Chipotle Glaze

Steak Cutlets with Chipotle Glaze

I saw a variation of this as a rub with brown sugar for salmon. I felt it was pretty close to the Gateway blend and came up with this. I...
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Deviled Eggs

Deviled Eggs

This is my own recipe, fine-tuned over the years. I added the chives and green onion flakes when I started buying my spices from The Spice House several years ago,...
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Jheenga Chat Shrimp Madras-Style

Jheenga Chat Shrimp Madras-Style

This recipe was adapted from The New American Chef by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House...
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Chicken Wings with Sweet Spice

Chicken Wings with Sweet Spice

This recipe was adapted from The New American Chef by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House in...
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