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Recipes

Polish Sausage, Cabbage and Potatoes

07.29.2004

Polish Sausage, Cabbage, and Potatoes (Bigos)

bigos eastern-european-recipes Polish Pork Stew

When I was a small child my family (African-American) lived next door to a Polish family. We lived in Detroit, Michigan--about 5 minutes from Hamtramck where you could get the...

07.26.2004

Eggplant Curry

Curry India Middle East Sauces & Curries South Europe Vegetables

I am not a big fan of eggplants, but I will always make an exception for this wonderful dish. This is a great dish to start early; your guests will...

07.26.2004

Nepalese Jerky

Appetizers & Snacks Beef Southeast & East Asia

This is an adaptation of the Nepalese equivalent of jerky. Traditionally, the Nepalese use water buffalo meat. The meat is cut into strips, marinated, then hung over the stove to...

Pickled Cauliflower

07.26.2004

Pickled Cauliflower

moderated pickle-recipes side-dish-recipes

Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising simple yet delicious dishes that will keep without refrigeration. This...

07.26.2004

Turmeric Soup

moderated low-sodium-recipes One Pot

I learned this in Nepal; instead of chicken soup (chicken is expensive), they make turmeric soup. It is just as good for a cold.

Hot and Sour Chicken Curry

07.26.2004

Hot and Sour Chicken Curry

Curry India Middle East Poultry Soup

My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I use whatever ingredients I have at hand (the improvisation...

Dolmades (Stuffed Grape Leaves)

07.24.2004

Dolmades (Stuffed Grape Leaves)

moderated side-dish-recipes

Also known as Byzantine Dolmathes or Dolmadakia Yialantzi. The original recipe I had was in the 1980 National Lamb Promotion Cookbook and was written by Dolores Atiyeh (Mrs. Vic), wife...

Sea Bass Crusted with Moroccan Spices

07.24.2004

Sea Bass Crusted with Moroccan Spices

Africa North America Seafood

I adapted this recipe from one of the cooking magazines. You can use sea bass or halibut. I serve it with mango salsa, a perfect compliment!

Louisiana Style BBQ Shrimp

07.06.2004

Louisiana Style BBQ Shrimp

Appetizers & Snacks Barbecue & Grilling North America Seafood

This Louisiana Style BBQ Shrimp recipe is a favorite of ours from Louisiana. It's not a BBQ in the traditional sense, but herbed shrimp.

My Favorite Chili

07.05.2004

My Favorite Chili

Beef Chili North America

People rave about this chili recipe and beg me to make it for parties. It's sweeter than regular chili, but quite fabulous. Serve it with an array of toppings--like sour...

Aunt Doris BBQ Chicken

07.05.2004

Aunt Doris BBQ Chicken

moderated main-dish-recipes Slow Cooker

This is from Aunt Doris (Macak). Great on a cold winter day when your craving something off the grill.

06.30.2004

Spiced Quinoa

vegan Vegetarian

A delicious and light recipe to serve with roasted vegetables or grilled fish.

3-Ginger Gingerbread Cake

06.23.2004

3-Ginger Gingerbread Cake

dairy-recipes moderated scandinavian-recipes thanksgiving-recipes

This lovely recipe is adapted from "The Great Scandinavian Baking Book" by Beatrice Ojakangas.

Chicken Biryani

06.23.2004

Chicken Biryani

Biryani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This Indian Chicken Biryani recipe omits the baking step while maintaining the authentic flavors...

Fusilli with Mushrooms and Nutmeg

06.23.2004

Fusilli with Mushrooms and Nutmeg

Italy Pasta Sauces & Curries South Europe

This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place at Gallery 37, sponsered by the wonderful City...

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