Recipes

This Middle-Eastern version of pesto is quick to whip up.

Red beans and rice, catfish poboys, and gumbo all need some good Cajun seasoning. 

Perfect spice blend for chili con carne, taco seasoning, BBQ rub, and just about any grilled or smoked meat.

I've used this recipe for several Spice House functions, and we always get requests for the recipe. The secret is the layering of different ginger flavors. They're spicy, but so...

This is a simple tailgate recipe I've been using since college. No time for a smoker, so the smoked sea salt adds a nice smokey tint.

Not satisfied with the taste or the proportions of various seafood gumbos, I created my own. With the freshness of The Spice House spices and local seafood, how could it...

If you're making any Hungarian recipe, you'll need good paprika.

I first tried this as an experiment...it just sounded like a good way to use granulated maple. It is now a favorite with company. I really haven't measured or weighed...

THIS RECIPE IS STRICTLY FOR MEN OVER THE AGE OF TWENTY-ONE AND UNDER FORTY. DO NOT MAKE THIS WITH YOUR GRANDMOTHER.

The recipe is listed as a favorite of Elvis's for many years and as per the listed ingredients you can see why. Hope you enjoy it as much as I...

This recipe comes from years of experimenting—it's a smokey, spicy chili that makes your head sweat and lips burn.

This is the most unlikely comfort food I have ever eaten, and by far my favorite. It's known for its calming, soothing taste served at room temperature. The ingredients may...

It can't get any easier to make greens with a kick.

This is a personal favorite of mine. I discovered it while playing with many different recipes.

This recipe was submitted by an anonymous customer from Alabama. He said he'd originally gotten this recipe from a neighbor who is half Mexican and half Apache. His family ate...