Recipes

This is a recipe I made up while I was trying to give traditional fried chicken a little bit more of a zing.

This is a seasoning mix for a quick, spicy chai tea recipe. Unlike most recipes, the seasoning mix can be prepared ahead and stored in the refrigerator until needed. Also,...

After searching all over for the real scone recipe I synthesized my own. It lends itself well to personalizing with your own additions: sweet spices, dried fruits, peels, extracts, almost all available...

This carrot and cumin soup recipe, based on a traditional Middle Eastern soup, has become a favorite with everyone who tastes it. It's also unbelievably healthy (almost no fat) and...

I made chicken wings for Super Bowl XL and decided I needed a couple of recipes for people who do not like hot/spicy wings and came up with this. I...

This Middle-Eastern version of pesto is quick to whip up.

Red beans and rice, catfish poboys, and gumbo all need some good Cajun seasoning. 

Perfect spice blend for chili con carne, taco seasoning, BBQ rub, and just about any grilled or smoked meat.

I've used this recipe for several Spice House functions, and we always get requests for the recipe. The secret is the layering of different ginger flavors. They're spicy, but so...

This is a simple tailgate recipe I've been using since college. No time for a smoker, so the smoked sea salt adds a nice smokey tint.

Not satisfied with the taste or the proportions of various seafood gumbos, I created my own. With the freshness of The Spice House spices and local seafood, how could it...

If you're making any Hungarian recipe, you'll need good paprika.

I first tried this as an experiment...it just sounded like a good way to use granulated maple. It is now a favorite with company. I really haven't measured or weighed...

THIS RECIPE IS STRICTLY FOR MEN OVER THE AGE OF TWENTY-ONE AND UNDER FORTY. DO NOT MAKE THIS WITH YOUR GRANDMOTHER.

The recipe is listed as a favorite of Elvis's for many years and as per the listed ingredients you can see why. Hope you enjoy it as much as I...