Recipes

Although this recipe is basic to Ethiopian cooking, it tastes wonderful on many things: steamed vegetables, mashed potatoes, steamed rice, and can be used to add extra flavor to many...

The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel free to vary amounts to your own taste.

Having served as a foster parent for a number of Ethiopian young people during the 90's, I was lucky enough to get this Ethiopian berbere paste recipe. I'll warn you...it's...

This is a favorite dish my daughter and I brought back from Thailand. We were there on a food/cooking tour in March, 2006. They eat forms of sticky rice for...

I threw this recipe together from what I had on hand at home. It was a hit!

I like to make Indian food and try to get my friends to try it. Some of them are put off by the long lists of ingredients, and so I...

My family kept complaining about the same old string bean casserole at holiday meals. I found the basis for the recipe in a magazine, and adapted it to our tastes.

I learned to make this when I lived in Singapore. It is much easier than you would expect, a real crowd pleaser, and quickly became a family favorite as well...

Treat you friends and family to a hearty Irish dish this St. Patrick's day.

Nothing goes better with corned beef and green beer (on St. Paddy's day) than this classic bread.

This cake has lots of Irish charm, and makes a great St. Patrick's day treat!

This is a recipe I made up while I was trying to give traditional fried chicken a little bit more of a zing.

This is a seasoning mix for a quick, spicy chai tea recipe. Unlike most recipes, the seasoning mix can be prepared ahead and stored in the refrigerator until needed. Also,...

After searching all over for the real scone recipe I synthesized my own. It lends itself well to personalizing with your own additions: sweet spices, dried fruits, peels, extracts, almost all available...