Corned Beef Dinner
Treat you friends and family to a hearty Irish dish this St. Patrick's day.
Submitted by: Jennifer from Chicago, IL
Yield: 6 - 8 servings
Preparation Instructions:
Place corned beef and spices in a large pot and cover with water.
Bring to a boil. Reduce heat and cook uncovered on low heat for 1 1/2 to 2 hours (or 30 minutes per pound). Halfway through the process, add the potatoes.
Place the cabbage in steamer on top of corned beef pot. Cook until tender.
Remove meat to cutting board. Cool slightly before slicing into thin slices. Serve with sauce made by combining sour cream with horseradish powder, which may be adjusted to taste.
thespicehouse.com
good receipe
Have been coming to the spice house for ever.They never disappoint.Top of the line spices.worth a trip.Made this recipe it was great.will serve it again on st.patricks day
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This recipe was amazing! I made it yesterday for my friends and there were so many compliments and NO left overs. The spice was flavorful and the aroma filled the house all day. The horseradish sauce went very well with the dish that it was almost like eating prime rib!! Definitely a keeper!