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Latin and South American Spices

With its rich, bold flavors, it's no surprise that Latin American cuisine has grown widely popular. The vibrant seasonings of robust chiles and aromatic herbs are what give Latin American dishes their distinct flavor. The combination of traditional European cuisine with Indigenous ingredients have influenced today's unique, flavorful dishes such as Mexican mole, Cuban ropa vieja and Peruvian ceviche.
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Showing 56 spices

Garlic, Minced

Minced California Garlic

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Garlic, Roasted Granulated

Roasted Granulated Garlic

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Green Chimichurri Mix

Green Chimichurri

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Hibiscus Blossoms

Hibiscus Blossoms

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Mace, Blade

Blade Mace

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Mace, Ground

Ground Mace

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Mexican Chile Lime Seasoning

Mexican Chile Lime Seasoning

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Oaxacan Ancho Coffee Rub

Oaxacan Ancho Coffee Salt-Free Rub

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Oregano, Mexican Broken Leaf

Mexican Oregano

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Oregano, Mexican Ground

Ground Mexican Oregano

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Peppercorns, Green

Green Peppercorns

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Peppercorns, Pink

Pink peppercorns

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Peppercorns, Tellicherry

Tellicherry Peppercorns

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Pilsen Spicy Adobo Blend

Pilsen Spicy Adobo Seasoning

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Scallions

Freeze Dried Scallions

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Sesame, Toasted Seeds

Toasted Sesame Seeds

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Sesame, White Seeds

White Sesame Seeds

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Taco Seasoning

Taco Seasoning

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Vanilla Beans, Mexican

Mexican Vanilla Beans

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Vanilla Extract, Mexican

Mexican Pure Vanilla Extract

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