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Latin America

Latin America
With its rich, bold flavors, it's no surprise that Latin American cuisine has grown widely popular. The vibrant seasonings of robust chiles and aromatic herbs are what give Latin American dishes their distinct flavor. The combination of traditional Spanish cuisine with indigenous ingredients have influenced today's unique, flavorful dishes such as Mexican mole, Cuban ropa vieja and Peruvian ceviche.

Cumin Seeds, Organically Sourced

Cumin has a pungent, potent flavor that is crucial to Indian curries. The seeds are often roasted before grinding to...

Ground Cumin Seeds, Organically Sourced

In India, cumin goes by the name jeera. Its savory pungency has been essential in curries for thousands of years....

Ground Cumin Seeds

Cumin's savory pungency has been essential in curries for thousands of years. Today, you can use our Ground Cumin spice as...

Cumin Seeds

Cumin's savory pungency has been essential in curries for thousands of years. It is also a key flavor in American...

Anise Extract

On the back porch or in a caf it is easy to let the conversation ramble over sambuca and a...

Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious when added to hot...

Fajita Seasoning

Fajita means thin strip in Spanish. When you marinate thin strips of steak, chicken, and veggies in our savory, tangy...

Ground Fennel Seeds

Wild fennel is one of the two scents we think of as distinctly Sicilian (the other being orange blossoms). Fragrant...

Fennel Seeds

Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange blossoms). Fragrant and...

Chopped Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes nine pounds of fresh, top-grade...

Granulated Garlic

Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest impact when used as...

Minced California Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes nine pounds of fresh, top-grade...

Granulated Garlic, Organically Sourced

Our organically sourced Granulated Garlic powder is a versatile weapon in the kitchen. One quarter teaspoon equals one small clove....

Roasted Granulated Garlic

Roasting garlic mellows its punch. This Roasted Granulated Garlic powder adds a nutty flavor where standard garlic might be too...

Hibiscus Blossoms

We first had agua de jamaica in Oaxaca, and were immediately hooked. To make it, steep dried hibiscus flowers in...

Kansas City Barbecue Rub

Since the early 1900s, Kansas City has rubbed its meat with spices, then slowly smoked pork, lamb, chicken or burnt...

Blade Mace

Mace, the crimson-colored seed covering of a nutmeg, is a classic northern European seasoning. It has a lighter flavor than...

Ground Mace

Mace is classic in northern European dishes like potted shrimp and Swedish meatballs. It is the bright red webbing (or...

Mexican Chile Lime Seasoning

Mid-day in Mexico can be hot-hot-hot. And there's no better way to cool off than by sprinkling something bright, sweet,...

Oaxacan Ancho Coffee Salt-Free Rub

SAVE 10% – DISCOUNT ALREADY APPLIED Chili, garlic and coffee combine to make our Oaxacan Ancho Coffee Salt-Free Rub a...

Green Onion Flakes

Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion flakes are great with...

Mexican Oregano

Unlike its Greek cousin, Mexican Oregano is related to verbena. It is earthier and more pungent in flavor and scent....

Ground Mexican Oregano

Unlike its Greek cousin, Mexican oregano is related to verbena. It is earthier and more pungent in both flavor and...

Green Peppercorns

The green peppercorn is picked early in the ripening process and blanched to preserve its green color. This gives it...

Pink Peppercorns

Fruity, sweet, and soft, these Brazilian pink peppercorns are a delight. They're picked from the pepper tree, native to both...

Tellicherry Peppercorns

This "black gold" has been treasured since the time of the Ancient Egyptians. Today, Telicherry Peppercorns are in almost every...

Peri Peri Mozambique Blend

Chicken on the grill stays startlingly bright and juicy with this Peri Peri Mozambique Blend of smoked paprika, garlic, and...

Pilsen Spicy Adobo Seasoning

A mix of onion and garlic powders, black peppercorns, cumin and Mexican oregano, adobo is a flavorful seasoning for meats...

Freeze Dried Scallions

Scallions finish some of the most delicious dishes on the planet. Imagine a platter of grilled meats or a wok...

Toasted Sesame Seeds

These gorgeous toasted sesame seeds add flavor and drama to dishes across the globe. Find it in the sesame sauces...

White Sesame Seeds

These gorgeous White Sesame Seeds add flavor and drama to dishes across the globe. Find it in the sesame sauces...

Taco Seasoning

Work is hard. School is hard. Life is hard. Taco night, thank goodness, is easy. It starts with taco seasoning...

Tamarind Concentrate

Tamarind comes from the Arabic for "Indian date," and was originally grown in tropical Africa. Today, tamarind is found in...

Mexican Vanilla Beans

Mexicans look forward to the winter holidays, and especially the kermes. At this outdoor festival, neighbors gather to eat esquites...

Mexican Pure Vanilla Extract

At the Mexican outdoor bazaars known as kermes, neighbors gather to eat esquites and atole and drink hot chocolate, a...

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