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Puerto Rican Spices

Slow roasted pernil pork, mashed mofongo, and perfectly spiced arroz con gandules are just a few of Puerto Rico's most famous dishes. Below you'll find the herbs and spices commonly called for when making the island's cuisine.
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Showing 8 spices

Garlic, Granulated

Granulated Garlic

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Cumin, Ground Seeds

Ground Cumin Seeds

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Bay Leaves, Turkish

Turkish Bay Leaves

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Turmeric

Turmeric

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Onion, Toasted Granulated

Toasted Granulated Onion

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Adobo, Salt-Free Seasoning

Salt-Free Adobo Seasoning

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Oregano, Mexican Ground

Ground Mexican Oregano

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Annato Seeds

Annatto Seeds

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