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The Spice House
aji amarillo ground chiles
Chiles, Aji Amarillo
packaging for aji amarillo
overhead view of aji amarillo powder
flatpack of aji amarillo
aji amarillo ground chiles
aji amarillo ground chiles
Chiles, Aji Amarillo
packaging for aji amarillo
overhead view of aji amarillo powder
flatpack of aji amarillo
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Aji Amarillo Ground Chiles

Hot & Spicy
Global Flavor
Quality

Sunny in color with a fruity, medium heat, this chile pepper creates the flavor base of most Peruvian cuisine alongside garlic and red onion. Aji Amarillo chile powder adds a comforting warmth to salsas, ceviches, and beef stew.

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Details

This chile, literally translated as “yellow chile”, is a key ingredient for Peruvian classics like ceviche, Aji de Gallina and Huancaina sauce. It has a fruity, medium heat that pairs well with chicken, fruit, or rice. We also love it for pineapple or other fruit salsas, and to heat up cheese sauce and scrambled eggs.

Aji amarillo chiles

Processing
ground
Taste Notes
fruity, comforting, warm
Perfect For
ceviche, huancaina sauce
Diet & Lifestyle
Kosher
aji amarillo ground chiles

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Chiles, Aji Amarillo

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Customer Reviews

Based on 21 reviews
86%
(18)
10%
(2)
5%
(1)
0%
(0)
0%
(0)
M
Mary B.
Perfect Spanish Rice

The Aji Amarillo lends outstanding color and flavor to any recipe that requires chili powder. My childhood favorite is a Spanish rice recipe for stuffed red peppers. The Aji Amarillo is next level.

P
Phil D.
Aji Amarillo

Essential and excellent for making Peruvian roast chick, sauteed fish, and as a rub for lamb. Recommended.

B
Bernie Y.

Chiles, Aji Amarillo

S
Sven
Aji Amarillo

The ground aji amarillo almost as good as fine chopped dried aji chiles…and a lot easier. I searched hi and lo and this is the best Aji amarillo I found. Essential for vegetable soup (peru style) with quinoa.. unique rich flavor and mild for a chile. A winter fav in our house. Thanks.

J
Juanita P.

Chiles, Aji Amarillo

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