When the Indian Subcontinent crashed into Asia, the force not only created the Himalayan Mountains but also exposed previously buried salt deposits from an ancient sea. Eons later, that salt is being mined from the foothills of the Himalayas. The pale pink color comes from traces of iron oxide, which gives the salt a subtly sweet flavor. The color and mineral content make this salt a popular choice in many recipes.
Ingredients
Himalayan salt
Spice Highlights
Processing
coarse
Taste Notes
mild, sweet, delicate
Perfect For
chocolate, marinades
Choose Your Bundle & Save 5%
We curated spice bundles to help you get inspiration on your cooking journey.
Great salt for the clear table grinder. It looks very nice and tastes good.
J
Jane A.
Himalayan course Salt
It was purchased as a gift to go with an electric spice grinder. I gave the gift today with all the following spices. I showed the recepient how to use her grinder with the salt already in it. When we tried it ….it ground beautifully and was delicious.