 
   
  - Mix it with yogurt and lime juice to make sauce for stewed lamb, grilled veggies, or fish tacos.
- Add to fruity chutneys for a more vibrant color and a little extra kick.
- Sprinkle into curried chickpeas, stewed lentils, or simmering beans.
Chiles
Processing
                        ground
                      Taste Notes
                      earthy, sweet, warm
                    Perfect For
                      tandoori chicken, curries
                    Diet & Lifestyle
                        Kosher
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