Lemon Peel

Made in USA

Quality

Freshness

This dried peel is three times stronger than fresh. It is great in desserts and salad dressings. Soak it in a small amount of water for 15 minutes to release the full flavor before adding it to dry ingredients. Important: Store in an air-tight glass jar to preserve the fragrant oil.

Jar, 1.9oz. $11.99

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Lemon peel adds a delicious lemon tang to salad dressings, marinades, or refreshing beverages. When using in baked goods, you only need to add a third of what your recipe calls for in fresh peel.

You may wish to soak the dried lemon zest in warm water for 15 minutes before adding to dry ingredients. Because of its high oil content, store this dried lemon peel in airtight glass or ceramic containers.

Lemon peel

Processing

ground

Taste Notes

citrus, tangy, bright

Perfect For

desserts, dressings

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Customers love how this adds bright, true lemon flavor without thinning sauces or batters, and many say it’s an easy stand-in for fresh zest when they don’t want to grate lemons. It shows up often in lemon bread, cakes and frosting, dill sauce, tzatziki, salmon, shrimp, chicken, Brussels sprouts, soups, and even citrus rubs.

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A new spice rack essential!

Provides intense lemon flavor without watering down the dish. I used it in a lemon dill sauce and received raves. One guest took a picture of the jar so they could remember it to order later.

Fresh and Light

Used it in quick sautéed Brussels sprouts for Thanksgiving. It made for a light and fresh tasting dish.
Thank you for a great product!

Wow!

I have a hard time grating the skin of a lemon and the lemon peel was fantastic. I use it with anything needing lemon and you can really taste it!

Lemon Zest

The lemon zest is the next best thing to fresh squeezed lemon. It works great in all recipes needing lemon zest.

Lemon Zest

Excellent flavor!

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Lemon Peel

About This Product

Ingredients

Spice Highlights

Review Summary

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Customer Reviews