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Apple and Dried Fruit Chutney

Apple and Dried Fruit Chutney

Submitted by: Jill from milwaukee, wi
Yield: 1 quart


Featured in this Recipe


Preparation Instructions:

Peel, core, and slice apples into a heavy bottomed saucepan. Add dried fruits, spices, water, and 1T vinegar. Cover, and cook on medium-low heat, stirring occasionally. When apples are soft, after about 30 minutes, mix in the remaining vinegar and the brown sugar. Let simmer, stirring frequently, until the sugar is dissolved, about another 20 minutes. Serve hot or cold, with bread, cheeses, or with cheesecakes. Store in a glass jar, in the fridge for up to 2 months.

More About This Recipe

To make this recipe vegan, substitute evaporated cane juice or molasses for the light brown sugar.


Based on 1 reviews

Customer Reviews

krishnan d

good recipe goes well with chees and cold food

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