A sophisticated seasoning blend featuring chives, scallions, and shallots, ideal for enhancing fish, omelettes, vegetables, or for crafting a delicious salad dressing.
Inspired by Lake Michigan’s glorious and green shoreline, this blend includes chives, scallions, green peppercorns, and shallots. Use this to add an elegant but bold finish to fish, omelettes, and vegetables.
Located in the Midwest or Texas? Stop by your local Costco to find an exclusive, limited edition jar of Lakeshore Shallot & Herb.
Italian Herb Blend
A versatile blend of classic and natural herbs embodying the authentic essence of Italian cuisine, perfect for enhancing pastas, pizzas, meats, and more with a burst of aromatic flavor.
Experience the soul of Italian cuisine with our Italian Herbs Blend, a tribute to the rich culinary heritage of Italy. Featuring essential herbs like oregano, basil, thyme, rosemary, and marjoram, this blend is more than a seasoning—it's a flavorful journey through Italy’s sunlit hills. Whether you're a seasoned chef or a passionate home cook, this blend makes it easy to infuse your dishes with authentic Italian charm.
Back of the Yards Garlic Pepper Butcher's Rub
A versatile garlic pepper butcher's rub rooted in Chicago's historic meatpacking district that enhances grilling, burgers, chicken, and veggies with a flavorful, coarse spice mix.
If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Our coarsely ground Butcher's Rub is bursting with flavors of savory garlic, bold black pepper, and sweet shallots. Perfect for grilling or a weeknight meal, this all-purpose rub is delicious on steaks and burgers, as well as pork, chicken, or veggies. It takes inspiration from the many immigrant cooking traditions that grew out of Chicago's historic meatpacking district.
Saigon Ground Cassia Cinnamon
Harvested from Vietnam, this spice is known for its intense flavor and warm, sweet undertones, enhancing both savory and sweet culinary dishes with its rich aroma and complexity.
Among the myriad of spices the world offers, the Saigon Ground Cassia Cinnamon holds a revered place, often hailed as the epitome of true cinnamon flavor. Harvested from the lush landscapes of Vietnam, this cinnamon variety is distinctive in its potency and aroma. We grind the Vietnamese Cinnamon bark in house, and it produces a dark, rich cinnamon with quite a bit of spiciness. We love this cinnamon in sweet baking recipes where cinnamon is the starring flavor - especially cinnamon rolls, French toast, and apple pie. It’s by far our favorite cinnamon. Visit our blog to learn about the different varieties of cinnamon.
Tuscan Harvest
Versatile seasoning combining sweet, garlic, and herbaceous flavors, ideal for enhancing bread-dipping oils, casserole toppings, and pasta dishes, while its vivid color adds visual appeal.
Bright and bursting with fresh, sun-kissed flavor of the Italian countryside, this garlic, rosemary, herb, and bell pepper blends brings summer to every dish. Toss it into salads (pasta salad is our favorite), whisk it into marinades, stir it into olive oil for irresistible bread dipping, or sprinkle it over grilled veggies, steak, and chicken. Vibrant, zesty, bold, and endlessly versatile.
Located in Southern California? Stop by your local Costco to find an exclusive, limited edition jar of Tuscan Harvest.
Tellicherry Peppercorns
These handpicked peppercorns offer a unique balance of heat, citrus notes, and sweetness, making them an essential all-purpose seasoning for enhancing almost any meal.
Experience a burst of bold, complex flavors when you cook with our premium Tellicherry Peppercorns. Sourced from the finest farms in northern Kerala on India's southwest coast, these black peppercorns boast a perfect balance of heat and aroma that will elevate your dishes to new heights.
Say goodbye to bland, store-bought pepper and discover the true essence of fresh, fragrant Tellicherry Peppercorns in every grind.
Cayenne Pepper
Widely used in Caribbean, Creole, and Cajun cuisines, this pepper offers a heat level between 35,000 to 70,000 Scoville units and is known for enhancing dishes from shellfish to traditional cheese pies.
Derived from the Tupi word for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It complements shellfish and is an amazing addition to the filling for a Lancashire cheese and onion pie. Cayenne Pepper is hotter than jalapeño and milder than habanero.
Crushed Red Chiles
An essential condiment, originating from North Macedonia, that adds moderate heat to Italian dishes, including pizza and tomato sauce, as well as Mexican, South American, and Asian cuisines, with a Scoville heat range of 15,000 to 45,000.
Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment originated in Bukovo, a village in North Macedonia, where the spicy red peppers grow abundantly. This cheery mix of flakes and seeds adds moderate heat to tomato sauce, homemade sausage, and, of course, pizza!
Dill Weed
A vibrant and flavorful herb used in European, Greek, Slavic, Turkish, German, and Persian cuisines, known for its sweet flavor and historical significance, enhancing dishes like yogurt sauces, gravlax, casseroles, and more.
Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax, Finnish dill soup, Polish mizeria, Ukrainian borscht, and Greek roast lamb. Try it with chickpeas and sweet potatoes with a miso tahini sauce or simply in some herbed crackers!
French Style Thyme
A key component in classic spice mixes, this herb offers a bright, woody, and pungent aroma with a softer leaf and sweeter flavor, making it ideal for enhancing stews, soups, fish, sauces, gumbos, and various vegetable dishes.
Thyme is a relative of mint and oregano, which explains its bright, warm, woody, pungency. Its tiny leaves are a major component of classic spice mixes like za'atar and bouquet garni. It is among the world's oldest culinary herbs. Our French Select version has a softer leaf and sweeter flavor than our standard Mediterranean one. Also available in Mediterranean Thyme.
Garlic Salt
A blend of garlic powder, green onion, and salt, this seasoning enhances the flavor of dishes like garlic bread, omelets, french fries, baked chicken, and salads while adding a touch of green for visual appeal.
A mix of California-grown garlic powder, green onion, and salt, this Fancy Garlic Salt seasoning has transformative powers when sprinkled over garlic bread, omelets, and french fries.
Granulated Garlic
Premium California-grown granulated seasoning offers a bold, aromatic experience, ideal for elevating various recipes with its vibrant intensity and versatile, full-bodied flavor.
Dive into a flavorful journey with The Spice House's Granulated Garlic, where each jar sings with gusto and aromatic fervor, transforming everyday meals into culinary masterpieces. Every jar of our premium, California-grown granulated garlic is an ode to our partner’s careful cultivation. It's a treasure for both professional chefs and home cooks alike. Zest up those chicken breasts, burgers, bowls of popcorn, and other recipes. One quarter of a teaspoon is equivalent to one small clove. Also available in Roasted Granulated Garlic or Minced Garlic.
Granulated White Onion
A convenient, tear-free option for adding robust onion flavor to dishes, substituting fresh onions with ease and measured precision.
These California-grown dried onions are dried carefully to retain their pungency. This granulated version is a tear-free way to add a kick to rubs, marinades, or just plain steaks. Proportion: 1 tablespoon of dried granulated onion = 1 medium, fresh onion. Also available in Toasted Granulated Onion.
Greek Oregano
Immerse in Mediterranean cuisine with this vibrant herb known for its robust, peppery flavor and subtle hints of lemon and mint, essential for enhancing sauces, salads, and grilled meats with traditional Greek spirit.
Immerse yourself in the aromatic world of Mediterranean cuisine with our Greek Oregano, a herb that embodies the soul of regional culinary traditions. This herb is not just a seasoning; it's a journey to the hills of Greece where the most aromatic oregano grows. Greek Oregano is known for its robust flavor and enticing aroma, making it a beloved herb for chefs and home cooks alike. Each sprinkle is a step into a Greek kitchen, bringing with it the charm and warmth of the Mediterranean. This relative of mint has sweet notes of rosemary and lemon, which lend a light, yet savory, flavor to grilled lamb and chicken, salad dressings, and, of course, pizza.
Ground Cumin Seeds
A potent and versatile spice bringing earthy warmth and aromatic depth to global cuisines, enhancing everything from curries and chili to guacamole and roasted vegetables.
Unleash your full culinary potential with The Spice House's Ground Cumin Seeds. This spice is our best selling variation of the legendary cumin seed, celebrated for its unique, slightly nutty, and gently peppery essence. A sprinkle of our ground cumin infuses your dishes with a comforting, yet invigorating depth. Cumin's savory pungency has been essential in curries for thousands of years. Today, you can use our Ground Cumin spice as a key flavor in American chili and barbecue sauces, certain Swiss and Dutch cheeses, Mexican bean dishes, and many Central Asian dishes. Also available in Whole Cumin Seeds. Visit our blog to learn more and cumin and discover new recipes.
Ground Ginger
A finely-milled, aromatic spice derived from a root, offering a zesty warmth and lemony freshness, enhancing dishes globally from spicy curries to gingerbread cookies, while also known for its medicinal benefits.
Unearth the magic of Ground Ginger, a spice that bridges the gap between zesty warmth and aromatic sweetness. This golden powder, derived from the ginger root, has traveled through time, adorning the spice racks of medieval cooks and modern-day chefs alike. Ground Ginger is a testament to versatility, potency, and the sheer delight of flavors that both invigorate and comfort.
Most dried ginger in the U.S. comes from India, but the highest quality Ground Ginger comes from China. It can be difficult to find. That's why we're here! Visit our blog to learn more about ginger root and discover new recipes.
Ground Nutmeg
A versatile and historic spice with a rich, warm, and subtly sweet flavor, enhancing both savory and sweet dishes, with a legacy traced back to the Spice Islands and used globally in recipes from American desserts to Japanese curries.
Dive into the aromatic joy of Ground Nutmeg, a spice that has graced the kitchens of chefs, bakers, and culinary enthusiasts for centuries. Originating from the fragrant nutmeg trees of the Spice Islands, this rich and robust spice introduces a world of warmth, sweetness, and subtle spice to every dish.
Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which it grew. It has a fragrant and intense flavor when freshly ground. Today, our Ground Nutmeg is used in baked goods and custards, and grated for mashed potatoes, ravioli fillings, and egg nog. Also available in Whole Nutmeg. Visit our blog to learn nutmeg's history and browse new recipes.
Hungarian Sweet Paprika
An all-natural, versatile seasoning with a rich, earthy flavor and subtle sweetness, originating from the Kalocsa region of Hungary, perfect for adding color and depth to dishes such as goulash, chicken paprikash, and various international cuisines.
This very high quality Hungarian Sweet Paprika from the Kalocsa region of Hungary bears the name Csemege, or Exquisite Delicacy. This all-natural and versatile seasoning is derived from the dried and ground fruits of the Capsicum annuum plant. With its rich, earthy flavor and a subtle hint of sweetness, it brings an authentic taste of Hungary to your dishes. Hungarian Sweet Paprika adds color, depth, and a unique taste to your favorite recipes, making it an indispensable addition to any kitchen.
Medium Chili Powder
Essential for Tex-Mex cooking, this versatile seasoning blend is ideal for enhancing the flavor of chili, tacos, enchilada sauce, and more, while being hand-mixed, salt-free, and meticulously prepared for consistent quality.
Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Use it to season meat for chili, tacos, and enchilada sauce. Our powder is mixed in small batches. Also available in Mild Chili Powder.
Mustard Powder, Medium Heat
This versatile spice, with historical significance, enhances dishes with its unique sharp heat, making it suitable for salad dressings, curries, and condiments, while also serving as an excellent emulsifier for rich, fatty gravies.
Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of flavor. Its heat level spans the spectrum from mild to wild. In powder form, it can be mixed into salad dressings, added to South Asian curries, or simply reconstituted as a spread. Also available in Yellow Mustard Seed, Brown Mustard Seed. Visit our blog to learn more about mustard seeds.
Cracked Rosemary Needles
With a storied past, this spice is known for its piney flavor that enhances roast potatoes, sauces, and breads, and is popular in both European and American cuisines particularly with lamb and chicken dishes.
Mentioned in Don Quixote and Hamlet, rosemary has a storied past. Believed to ward off thieves, boost memory, and inspire fidelity among newlyweds, the true power of these cracked needles is the piney flavor they lend to roast potatoes, sauces, and breads.
Sweet Basil
A dried herb that retains its sweet, fresh flavor and vivid green color, ideal for pairing with tomato, garlic, gin, and vodka, thanks to California's superior drying technique.
Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with tomato and garlic but also with gin and vodka. This dried version of Sweet Basil has many benefits, among them that you don't have to slap it.
Turkish Bay Leaves
The large, fragrant leaves from Turkey are ideal for enhancing the flavor of sauces, stews, soups, and curries, offering a culinary inspiration reminiscent of ancient times.
The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups, and curries. We chased the bay leaf around the world and decided the large, fragrant Turkish variety is our favorite. Visit our blog to learn more about bay leaves and discover new recipes.
Turmeric
A key ingredient in Asian curries and stews, this vibrant spice is celebrated for its golden color and mustard-like flavor, and historically used as a dyestuff for its brilliance, offering good luck and cultural significance in various traditions.
Celebrated for its golden color and its mustard-like taste, turmeric is a key ingredient in curries and stews across Asia. Added to cakes or steamed milk, turmeric is an unexpected treat at the end of a meal.
