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Featured Recipes For

Tomato Powder

Spaghetti Sauce

Spaghetti Sauce

Why buy the glass jar sauces when you can make homemade spaghetti sauce? This spaghetti sauce recipe is super easy, fast and tasty. The use of small amounts of redolent...
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Misir Wat Red Lentil Stew

Misir Wat Red Lentil Stew

Recipe by Spice House employee Jay Mast.
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Vegetarian Chili with Sweet Potato and Quinoa

Vegetarian Chili with Sweet Potato and Quinoa

Shortcut: instead of using each of the individual spices, you can substitute 4 Tbsp of our Chile Con Carne blend. As with all recipes, adjust seasoning to taste. Spice House...
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Chili Con Tempeh

Chili Con Tempeh

Tempeh is a naturally-fermented soy bean cake that originates from Indonesia. It is a popular substitute for meat and can be found at many organic grocery stores.
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Arroz con Pollo

Arroz con Pollo

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...
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Cajun Hen and Sausage Sauce Piquant

Cajun Hen and Sausage Sauce Piquant

When I received word about this Spice House challenge I was thrilled! I knew I wanted to cook a hen and sausage sauce piquant after looking at some of their...
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Spicy Stroganoff

Spicy Beef Stroganoff

This is a delicious twist on a classic recipe! Horseradish a a few Mexican chile peppers throw an extra log on this winter classic.
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Uncle Bill's Head Sweatin' Chili

Uncle Bill's Head Sweatin' Chili

This recipe comes from years of experimenting—it's a smokey, spicy chili that makes your head sweat and lips burn.
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Spicy Vegetarian Chili

Spicy Vegetarian Chili

Hearty vegetarian chili with beans, chile peppers, tomatoes, and corn.
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Chicken Tikka

Chicken Tikka

This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our Town."
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Sumac Spice Rub

Sumac Spice Rub

After getting a jar of sumac from The Spice House, I couldn't wait to try it out. After pondering compatible flavors, this is what I came up with.
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6x4 H.A.C.A Hot Sauce

6x4 H.A.C.A Hot Sauce

This recipe was part of an experiment to answer the question: “Can a good hot sauce be made from powdered ingredients?”. The answer is: “Yes! A great hot sauce can...
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Beef Pot Roast

Classic Beef Pot Roast

This homemade pot roast recipe was given to us by Spice House customer Brenda Gountis.
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Clay's Cajun Seafood Soup

Clay's Cajun Seafood Soup

This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and brings us some of his delicious soups!
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Sauerkraut Soup – Kapusniak

Sauerkraut Soup – Kapusniak

My family originated in Poland and settled in Milwaukee, and this is a family recipe for a hearty Polish soup. Although I now live in Nashville Tennessee, I make this...
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Baked Stuffed Papaya

Baked Stuffed Papaya

This Caribbean-inspired stuffed papaya is redolent of cinnamon, citrus, chiles, allspice, and onions.
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Holiday Brisket

Holiday Brisket

This is my signature dish which I serve for all of the Jewish holidays. Unlike the traditional brisket with potatoes, carrots, and onions, this is a tangy variation that shines...
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Vodka Sauce

Vodka Sauce

Using The Spice House tomato powder to make a paste packs more flavor into your recipe than the standard stuff.
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Tomato Basil Bread

Tomato Basil Bread

This savory and aromatic bread is a real treat, especially for making BLT sandwiches.
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Moroccan-Style Meatballs

Moroccan-Style Meatballs

The Merguez seasoning gives these lamb meatballs a delicious North African flavor profile. 
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Creole Style Jambalaya

Creole Style Jambalaya

Within the rich cuisine of Louisiana there is a key distinction between Cajun food and Creole food. Cajun food emerged from the swamps and bayous while Creole cuisine evolved in the city....
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Guajillo Gazpacho

Guajillo Gazpacho

This cool, yet piquant, recipe is courtesy of Spice House Evanston's General Manger, Chasity Marini.
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