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Turkish Bay Leaves, Powdered

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups, and curries. We chased the bay leaf around the world and decided the large, fragrant Turkish variety is our favorite. This powdered version blends easily into sauces and broths. Also available in Whole Turkish Bay Leaves, or Organically Sourced Bay Leaves.

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The Spice House
The Spice House


Turkish bay has a far more mild yet complex flavor than that of domestic bay, and adds a subtly sweet astringency to dishes. This fine powder will blend smoothly into all recipes, eliminating the risk of biting into a whole leaf or the chore of having to fish it out of your finished dish. Ingredients: Bay leaves.



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Go fish... or not!

No more fishing for bay leaves. This bay leaf powder adds subtle flavor and makes your soups, stews and sauces taste like they have been cooking all day.

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