Butter an 11x15 Glass Baking Pan. Place bread into the pan. Beat eggs, milk, vanilla and cinnamon. Pour over the bread. Push bread down into the liquid. Cover and refrigerate for several hours or over-night.
Preheat oven to 350 degrees.
Bake 35-40 minutes or until a knife inserted into the center comes out wet but clear.
Cut into squares. Serve with warm maple syrup and butter.
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