Large cheddar popcorn large

Cheddar Cheese Popcorn

This cheddar cheese popcorn seasoning recipe is courtesy of our customer Gale Gand, a very talented and famous pastry chef, here in Chicago.

Yield: 2-3

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Cheddar Cheese Popcorn Recipe

Ingredients
Preparation Instructions

In a large bowl. combine the butter, cheddar cheese powder, mustard powder, cayenne pepper, and the popcorn. Season with salt and pepper, to taste, and toss to combine. Serve immediately.

Yield: 2-3
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1 Comment

Edith U

I enjoy this recipe; it's an easy way to flavor up popcorn when you want something different, or a quick appetizer to impress friends.

I do make one change, however. Mixing the powdered spices into the butter makes a thick paste that doesn't distribute well over the popcorn. So I toss the hot popcorn with the spices, then drizzle the butter over it and toss it again. Keeps it from turning into gloppy clumps of seasoning that way.

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