Sofrito

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This pure white granulated salt come from one of the oldest salt-producing regions of the Mediterranean, in the South of France. The... Size Options
$7.49 fine
We grind this high-grade Tellicherry pepper in small batches every week, for the freshest, most pungently pepper taste. Sifted through a... Size Options
$5.49 Glass jar, 1/2 cup (wt. 2.0 oz)

Sofrito Recipe

Ingredients
  • 2 green peppers, seeded and chopped
  • 2 red peppers, seeded and chopped
  • 12 ajices dulces, tops removed
  • 4 large plum tomatoes, chopped
  • 2 large onions, chopped
  • 1 head garlic, peeled
  • 1 large bunch cilantro, including stems
  • 12 recao leaves (culantro)
  • 1 tablespoon sea salt
  • 1 tablespoon pepper
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Preparation Instructions

Mix each ingredient one at a time into a food processor. Process to a chunky consistency, not watery.

Helpful Hints

Ajices dulces can be replaced with any small, sweet peppers. If you can't find culantro, just use additional cilantro.

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