Vulcan’s Fire Walnuts

I created this recipe to use our hottest blend in a new and fun way.

Yield: 6-8

Featured Ingredients

This hot powdered salt is so terrific, we decided to name it in honor of the Roman god of fire, Vulcan. As the name implies, expect a ... Size Options
$5.59 Glass jar, 1/2 cup (2.25 oz)

Vulcan’s Fire Walnuts Recipe

  • 1 large egg white, beaten until frothy and just beginning to hold some shape
  • 1 1/2 tablespoons Vulcan's Fire Salt
  • 2 packed tablespoons dark brown sugar
  • 2 cups walnut halves or pieces
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Preparation Instructions

Preheat oven to 300° and line a baking sheet with parchment.

Mix Vulcan’s Fire and brown sugar into egg. Mix walnuts into egg mixture. Spread on parchment lined baking sheet in a single layer. Bake 10 minutes. Stir up to loosen from sheet as well as break up the clumps. Bake another 10 minutes or until dry.

Let cool and serve

Yield: 6-8
Helpful Hints

Companion recipes to Savory Nuts Three Ways: Cajun Pecans and Salt and Pepper Almond Pick Up Sticks.


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