Vulcan’s Fire Walnuts

I created this recipe to use our hottest blend in a new and fun way.

Yield: 6-8

Featured Ingredients

This hot powdered salt is so terrific, we decided to name it in honor of the Roman god of fire, Vulcan. As the name implies, expect a ... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.3 oz)

Vulcan’s Fire Walnuts Recipe

  • 1 large egg white, beaten until frothy and just beginning to hold some shape
  • 1 1/2 tablespoons Vulcan's Fire Salt
  • 2 packed tablespoons dark brown sugar
  • 2 cups walnut halves or pieces
  • {{ buttonText }}
Preparation Instructions

Preheat oven to 300° and line a baking sheet with parchment.

Mix Vulcan’s Fire and brown sugar into egg. Mix walnuts into egg mixture. Spread on parchment lined baking sheet in a single layer. Bake 10 minutes. Stir up to loosen from sheet as well as break up the clumps. Bake another 10 minutes or until dry.

Let cool and serve

Yield: 6-8
Helpful Hints

Companion recipes to Savory Nuts Three Ways: Cajun Pecans and Salt and Pepper Almond Pick Up Sticks.


Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours


No ratings yet. Be the first!