Zaatar spice is often mixed with olive oil and spread on bread; sometimes this is done at the table, other times the mix is spread on the bread rounds which are then baked. Za'atar also serves as a seasoning to sprinkle on vegetables, salads, meatballs or kebabs. Much like sausage seasonings, each country has a distinctive style of Za'atar, and each family develops its own special blend. Our particular blend is Israeli in style.
Our Za'atar seasoning is hand mixed from sumac, thyme, sesame seeds, hyssop, and oregano.