It is often mixed with olive oil and spread on bread; sometimes this is done at the table, other times the mix is spread on the bread rounds which are then baked. Za'atar also serves as a seasoning to sprinkle on vegetables, salads, meatballs or kebabs. Much like sausage seasonings, each country has a distinctive style of Za'atar, and each family develops its own special blend. Our particular blend is Israeli in style.
Hand mixed from sumac, thyme, sesame seeds, hyssop, and oregano.