Amchoor Powder

Made from dried unripe green mangoes, amchoor spice has a delicious fragrance similar to honey and a fruity, sour flavor. Amchoor powder is a popular ingredient in Northern Indian cooking, used to flavor samosa filling, pakoras, and meat and vegetable curries.
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Spice Region
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Amchoor is used in curries, stir-fries, chutneys, and pickles, and with both meat and vegetables. It has a slight tenderizing effect when used in meat dishes. Use this powder as a souring agent or to add a fruit flavor or tartness without adding moisture.

Collections: Indian
Recipes featuring this spice

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