Few things are cozier than sipping a mug of perfectly sweet and aromatic chai tea. Our handcrafted mix of chai spices is a special blend of sugar, cardamom, cinnamon, ginger, cloves, black pepper, and a kiss of vanilla. The blend was originally crafted as a beverage booster, but there are so many more ways to enjoy this flavor in your cooking. We’ve gathered five of our favorite ways to use Chai Spices. If you have a favorite way to use this blend, let us know in the comments below.
This is an obvious way to use our chai spices, but it must be mentioned! Simply warm two tablespoons of milk or cream and stir in one tablespoon of our chai spices until it dissolves. Add this to a cup of black tea for an indulgent tea time treat. Our blend of Chai Spices also goes well with coffee, apple cider, and hot cocoa.
Gourmet Granola Mix
Sweet, spiced, and snacky, this granola is a real treat for the weekend hike or weekday yogurt parfait. In addition to this tasty granola, chai spices work really well with any candied nuts recipe. Just substitute an equal amount for the spices called for in the recipe.
Baked Goods, But Better
Pancakes, pastries, and even pumpkin pie are improved with a bit of chai spice. Use our chai spices to dust fresh donuts or fold it into homemade frosting. We doubled down on the tea time deliciousness with this recipe for chai spiced pound cake.
Oatmeal, Oh My
Chai Spice in your morning oats is a deliciously sophisticated way to start the day. Simply add a teaspoon of chai spices per serving of oatmeal. You can even mix the oats and spice ahead of time and take them to work, school, or a camping trip to prepare a la minute.
Spiced Ice Cream
Take your favorite homemade vanilla ice cream recipe, and add a tablespoon of chai spices per cup of cream. If you don’t have an ice cream maker, that’s okay too! Chai spices make for one of the best milkshakes we’ve ever had.