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Best Corned Beef and Cabbage Recipes

03.03.2019

Best Corned Beef and Cabbage Recipes

What Is Corned Beef? Corned beef is beef brisket that has been cured with rock salt that has large grains,...
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Spice Spotlight: Chili Powder

02.14.2019

Spice Spotlight: Chili Powder

Spice Spotlight

The spice nomenclature surrounding chili is confusing. In the United States, we recognize a clear difference between the two spellings of chile and chili. Chile refers to actual chile peppers...
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Good Soups for Bad Weather

01.08.2019

Good Soups for Bad Weather

Cooking Tips & TricksTop Recipes

It’s crummy outside, and there’s a block of soup stock in my freezer that’s begging to be let out. Cold weather deserves hot soup, and hot soup deserves flavorful herbs and spices...
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Well-Seasoned Cocktails

12.12.2018

Well-Seasoned Cocktails

Top Recipes

To compliment the gin, I created a cardamom-ginger simple syrup. The syrup is sweet, tart, and has a fresh menthol flavor thanks to our aromatic green cardamom pods...
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Your Thanksgiving Turkey Questions Answered

11.29.2018

Your Thanksgiving Turkey Questions Answered

Thanksgiving is about getting together with family, spending time with loved ones, celebrating all of the things we have to...
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Spice Spotlight: Cinnamon

11.29.2018

Spice Spotlight: Cinnamon

What Is Cinnamon? Cinnamon comes from the inner bark of Cinnamomum trees, where the bark is stripped from the tree...
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Ginger Substitute

08.23.2018

Ginger Substitute

Spice Substitutes

Ground ginger is the perfect way to add a zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest quality ginger actually comes from China.
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Spotlight: Grains of Paradise

08.16.2018

Spotlight: Grains of Paradise

Spice Spotlight

In the Middle Ages, traders sold Grains of Paradise to compete with black pepper since it was a less expensive alternative to the pricey peppercorn. Spice traders told buyers in Europe...
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Saffron Afternoon with Julia Child

08.10.2018

Saffron Afternoon with Julia Child

Friends & Partners

Julia Child has garnished the Spice House with her presence a few times. one of my favorite experiences was during a cooking class at Ecole de Cuisine, a Milwaukee area culinary school...
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Spice Spotlight: Mustard

08.04.2018

Spice Spotlight: Mustard

Spice Spotlight

Ground mustard has a mild, earthy aroma, and unassuming appearance. Its flavor is sharp and hot, and it gets even stronger when wet. Brown mustard seed is even hotter than yellow...
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Rare Hawaiian Sea Salt—Then and Now

07.10.2018

Rare Hawaiian Sea Salt—Then and Now

Spice Spotlight

In the 1700’s, the British navigator James Cook made several voyages through the Pacific Islands and visited Hawaii three times. His sailors collected black salt from the shoreline at low tide...
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7 dill weed substitutes

07.09.2018

The 7 Best Substitutes For Dill Weed

Spice Substitutes

Dill weed has a unique flavor that has an earthy and almost grassy essence. It is a very fragrant herb...
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