Crock-Pot Chili

Name: Crock-Pot Chili
Ingredients: 2 lbs ground beef, cooked, crumbled, and drained (85% - 95% lean); 4 cans (15 oz.) tomato sauce; 2 cans (16 oz.) Bush beans in chili sauce (mild or medium); 2 cans (16 oz.) Bush dark red kidney beans; 4 tablespoons Chili Powder, Medium; 2 tablespoons Cumin, Ground Indian; 2 tablespoons Onion, White Minced; 2 teaspoons Garlic Pieces, Minced; 1/2 teaspoon Jalapeno peppers, diced; 1/2 teaspoon Crushed Red Chile Flakes