Can I use loose tea instead of tea bags?

Yes. The ingredient list gives an equivalent: use 2 heaping tablespoons of loose black Indian tea in place of 4 tea bags.

Can I adjust the sweetness?

Absolutely. The recipe is intentionally lightly sweetened, but you can increase or reduce the sugar and honey to taste after brewing.

What kind of milk works best?

Whole milk gives the richest, most traditional result, but you can substitute a lower-fat milk if needed. Just note the chai will be less creamy.

Can I make this ahead of time?

Yes. Brew the chai, strain it, and refrigerate it. Reheat gently before serving; if it thickens or separates slightly, stir well while warming.

How can I make the spice flavor stronger?

Simmer the tea with the spices a little longer, or increase the ginger, cardamom, cinnamon, or black pepper gradually. The article notes that the spices can be adjusted to suit your taste.

Do I need to crush the cardamom pods?

Yes, breaking the pods open helps release more flavor into the tea. You can lightly crack them with the flat side of a knife or a mortar and pestle.

Recipes

Chai (Indian Spiced Tea)

Name: Chai (Indian Spiced Tea)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7 cups
Cuisine: Indian
Ingredients: 4 teabags black Indian tea (or 2 heaping tablespoons loose tea); 2 teaspoons turbinato sugar (sugar in the raw); 2 teaspoons honey; 4-5 coin-sized slices The Spice House fresh ginger root (or 1 teaspoon ground ginger); 2-3 whole cloves; dash The Spice House cinnamon; dash The Spice House freshly ground black pepper; 1/4-1/2 teaspoon The Spice House vanilla extract; 5 cups water; 2 cups whole milk; 6 whole green cardamom pods, broken open

This recipe was given to me from a lady at church. Most coffee houses offer Chai that's loaded with sugar. This has a great flavor with little sugar. Play with the spices to suit your needs. This is what I've found to taste the best!

Submitted by: Gretchen Voit from Glendale, Wisconsin
Yield: 7 cups

Spices

Featured in this Recipe

Ingredients

black Indian tea (or 2 heaping tablespoons loose tea) 4 teabags
turbinato sugar (sugar in the raw) 2 teaspoons
honey 2 teaspoons
coin-sized slices fresh ginger root (or 1 teaspoon ground ginger) 4-5
whole cloves 2-3
cinnamon dash
freshly ground black pepper dash
vanilla extract 1/4-1/2 teaspoon
water 5 cups
whole milk 2 cups
whole green cardamom pods, broken open 6
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Preparation Instructions:

Combine tea and spices with water. Bring mixture to a boil. Boil 1 minute. Add milk and return to a boil. Strain and enjoy.

More About This Recipe

The Spice House sells muslin bags for holding spices during cooking. It keeps the straining to a minimum. I recommend using them!

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Chai (Indian Spiced Tea)

Spices

Featured in this Recipe

Ginger, Ground

Cinnamon, Saigon Ground

Pepper, Fine Grind

Vanilla Extract, Single Strength Madagascar

Cardamom, Whole Green Pods

Ingredients

Preparation Instructions:

More About This Recipe

Spices

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