Submitted by: Gretchen from Glendale, Wisconsin
Yield: 7 cups
Combine tea and spices with water. Bring mixture to a boil. Boil 1 minute. Add milk and return to a boil. Strain and enjoy.
More About This Recipe
The Spice House sells muslin bags for holding spices during cooking. It keeps the straining to a minimum. I recommend using them!