Classic Summer Coleslaw

Name: Classic Summer Coleslaw
Yield: 4-6 servings
Ingredients: 1 bag (14-16 oz) coleslaw mix; 1/4 red onion, minced; 1/2 cup mayonnaise; 1/4-1/3 cup dill pickle juice; The Spice House Celery Seeds (1 teaspoon); The Spice House Celery Seeds (1/2 teaspoon); 2 teaspoons sugar or honey; The Spice House Diamond Crystal Kosher Salt (1/2 teaspoon)

This is classic coleslaw perfect for well-spiced barbecue like pork ribs and beef brisket. The secret ingredient for this recipe is Kosher dill pickle brine. Look for Claussen brand if you can find it at your local grocery store. You can add extra kick to the recipe with some optional Cajun Seasoning or by adding pureed Chipotle Chiles.

Yield: 4-6 servings

Ingredients

1 bag (14-16 oz) coleslaw mix
1/4 red onion, minced
1/2 cup mayonnaise
1/4-1/3 cup dill pickle juice
1 teaspoon celery seed
1/2 teaspoon fresh cracked pepper
2 teaspoons sugar or honey
1/2 teaspoon kosher salt

Preparation Instructions:

Whisk together mayonnaise, sugar, salt, pickle juice, and spices.

Let the dressing sit for a few minutes or even overnight. Taste dressing and adjust salt to your liking.

Toss coleslaw with onions and any other choice vegetables in the dressing and serve.

More About This Recipe

This coleslaw gets better the longer it sits. If you don't have pickle juice use white vinegar or lemon juice. You can add more vegetables to this recipe if you like—thinly sliced radishes, red bell pepper, and celery all make for good slaw.

Spices

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Comments

Based on 1 reviews

Customer Reviews

Thomas Bouldin

This is great slaw wonderful taste. Love the addition of the pickle juice. Thanks

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