Yield: 4-6 servings
Whisk together mayonnaise, sugar, pickle juice, and spices.
Let the dressing sit for a few minutes or even overnight. Taste dressing and adjust salt to your liking.
Toss coleslaw with onions and any other choice vegetables in the dressing and serve.
This coleslaw gets better the longer it sits. If you don't have pickle juice use white vinegar or lemon juice. You can add more vegetables to this recipe if you like—thinly sliced radishes, red bell pepper, and celery all make for good slaw.